Portuguese Bifana with Marinated Pork and Onions
Traditional Portuguese Sandwich with a Kick
Savor the flavors of Portugal with this tender marinated pork sandwich, perfect for a hearty lunch or dinner treat.
- 4 h 15 min
- 4
- Intermediate
Ingredients
For the Pork Marinade
For the Onions
For the Sandwich Assembly
Optional Toppings
Preparation
Marinating the Pork
Combine marinade ingredients
In a bowl, combine minced garlic, bay leaf, paprika, white wine, olive oil, salt, and pepper.
Add pork to marinade
Add the pork slices to the marinade, ensuring they are well-coated.
Marinate the pork
Cover and refrigerate for at least 4 hours, preferably overnight.
Do not skip the marinating process as it’s crucial for developing the authentic taste.
Preparing the Onions
Heat oil
Heat olive oil in a pan over medium heat.
Sauté onions
Add sliced onions and sauté until caramelized, about 10-15 minutes.
Use a heavy-bottomed pan for evenly caramelizing the onions.
Season onions
Season with salt and pepper to taste.
Cooking Process
Cook pork
Remove pork from marinade and pan-sear slices until fully cooked, about 3-4 minutes per side.
Assemble sandwich
Split buns, lightly toast if desired, and spread with Dijon mustard and mayonnaise.
Layer ingredients
Place cooked pork and caramelized onions onto the prepared buns and add optional toppings.
Plating & Serving
Portuguese Bifana with Marinated Pork and Onions
Portuguese Bifana with Marinated Pork and Onions
Serve Hot
Serve the assembled bifanas hot, ensuring the buns are soft yet crisp, nestling the tender pork and sweet onions perfectly.