Portuguese Alheira Sausage Roulade with Olives and Peppers
A Flavourful Fusion of Sausage, Olives, and Vibrant Bell Peppers
A delightful Portuguese-inspired dish that combines the spiced goodness of alheira sausage with the freshness of olives and sweet bell peppers.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Roulade
For the Olives and Peppers
For the Seasoning
For the Assembly
Preparation
Preparing the Sausage Filling
Heat Oil
Heat olive oil in a pan over medium heat.
Sauté Vegetables
Add garlic, onion, and carrot; sauté until softened.
Cook Sausage
Add alheira sausage, breaking apart with a spatula, and cook until heated through.
Be careful not to overcook the sausage to maintain juiciness.
Preparing the Olive Mixture
Combine Ingredients
In a bowl, combine sliced olives, bell peppers, capers, and parsley.
Add Seasoning
Stir in smoked paprika, black pepper, and sea salt until well mixed.
Marinate
Set aside to marinate while preparing other components.
Cooking Process
Sauté Sausage Filling
Cook on medium heat for about 10 minutes until the onion is translucent.
Assemble Roulade
Lay phyllo sheets, fill them with sausage and olive mixtures, then roll tightly.
Bake Roulade
Preheat oven to 375°F (190°C), and bake roulades until crisp and golden.
Plating & Serving
Portuguese Alheira Sausage Roulade with Olives and Peppers
Portuguese Alheira Sausage Roulade with Olives and Peppers
Plating & Serving
Slice the roulade into even pieces and arrange on a serving platter, garnished with fresh parsley.