Polish Rosół with Chicken and Parsley
A comforting and aromatic chicken soup
Rosół is a traditional Polish chicken soup, rich in flavor, and often enjoyed on chilly days. This comforting dish combines the warmth of chicken broth with the freshness of vegetables and a hint of parsley. Perfect as a hearty meal or a starter for a dinner party.
- 3 h
- 6
- Intermediate
Ingredients
For the Broth
For the Vegetables
Preparation
Preparing the Broth
Combine Ingredients
Place chicken pieces in a large pot and cover with 8 cups of water.
Add Vegetables
Add carrots, parsnip, onion, garlic, and celery to the pot.
Bring to a Boil
Bring to a boil, skimming off any foam that forms on the surface.
Preparing the Vegetables
Add Vegetables
Add sliced leek, diced potatoes, bay leaf, and peppercorns to the simmering broth.
Season
Season with salt and pepper to taste.
Simmer
Allow the broth to simmer gently for 2 hours to develop flavors.
Cooking Process
Simmering the Broth
Allow the soup to gently simmer for at least 2 hours.
Straining the Broth
Once cooked, strain the broth to remove chicken bones and vegetables for a clear soup.
Final Touch
Return the strained broth to the pot, add chopped parsley, and adjust seasoning.
Plating & Serving
Polish Rosół with Chicken and Parsley
Polish Rosół with Chicken and Parsley
Serve and Garnish
Ladle the hot soup into bowls, ensuring each serving contains a variety of vegetables. Garnish generously with chopped parsley for a fresh finish.