How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can this pudding be made ahead?

Yes, make it a day in advance and store in the fridge.

What can I use instead of purple corn if I can’t find it?

You can substitute blue or black corn, though the flavor will differ slightly.

Can I make this pudding vegan?

Yes, substitute sugar with a vegan-friendly sweetener and use plant-based milk.

How can I adjust the sweetness?

Reduce or increase the sugar to your taste during preparation.

Peruvian Purple Corn Pudding with Cinnamon and Cloves

Name: Peruvian Purple Corn Pudding with Cinnamon and Cloves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Dessert
Ingredients: Dried purple corn; Water; Cinnamon sticks; Cloves; Sugar; Cornstarch; Salt; Vanilla extract; Orange zest; Raisins; Ground cinnamon; Fresh or frozen berries

A Creamy Traditional Dessert with a Floral Aroma

Delight in the rich, vibrant flavors of this Peruvian classic, crafted from purple corn, accented with the warm spices of cinnamon and cloves.

1 h 25 min
6
Intermediate

Ingredients

For the Purple Corn Base

Dried purple corn

2 cups

Water

6 cups

Cinnamon sticks

2 sticks

Cloves

4 cloves

For the Pudim Mixture

Sugar

1 cup

Cornstarch

1/4 cup

Salt

1/2 teaspoon

For Adding Flavor

Vanilla extract

1 tablespoon

Orange zest

Zest of 1 orange

Raisins

1/2 cup (optional)

For Serving

Ground cinnamon

for dusting

Fresh or frozen berries

for garnish

Preparation

Preparing the Purple Corn Base

Combine ingredients

In a large pot, combine dried purple corn, water, cinnamon sticks, and cloves.

Simmer

Bring to a boil, then reduce heat and simmer for 45 minutes.

Strain

Strain the mixture, reserving the liquid. Discard the solids.

Preparing the Pudim Mixture

Mix dry ingredients

In a separate bowl, mix sugar, cornstarch, and salt.

Incorporate liquid

Gradually whisk in the flavored purple corn liquid.

Stir continuously to prevent lumps from forming. For extra creaminess, incorporate a splash of evaporated milk.

Thicken mixture

Return the mixture to the pot, stirring constantly until it thickens.

Cooking Process

Thickening Process

Stir the liquid until it reaches a custard-like consistency.

Flavor Infusion

Add vanilla extract, orange zest, and raisins, stirring well.

Final Simmer

Let it simmer for an additional 5 minutes for flavors to meld.

Plating & Serving