Persimmon and Honey Dessert
A sweet and creamy treat perfect for any dessert table
Indulge in the unique flavors of this delightful dessert made with ripe persimmons and a touch of honey — a treat as simple as it is luxurious.
- 1 h 10 min
- 4
- Easy
Ingredients
For the Dessert Base
For the Cream Topping
For the Nutty Crunch
Preparation
Preparing the Persimmons
Peel and Dice
Peel and dice the persimmons, removing any seeds.
Ensure persimmons are fully ripe for the best taste.
Mix with Honey and Vanilla
Mix the diced persimmons with honey and vanilla extract in a bowl.
Rest the Mixture
Let the mixture rest for 30 minutes to allow flavors to meld.
Preparing the Cream Topping
Whip the Cream
Whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Chill Topping
Chill in the refrigerator until ready to use.
Cooking Process
Marination
Allow the persimmon and honey mixture to rest for 30 minutes to develop flavor.
Cream Preparation
Whip the cream until it forms soft peaks for the perfect texture.
Nut Toasting
Lightly toast nuts to enhance their natural flavor.
Timing
Fruit marination: 30 min; Cream preparation: 10 min.
Heat Guide
Nut toasting: Medium-low for 3–5 min.
Plating & Serving
Persimmon and Honey Dessert
Persimmon and Honey Dessert
Serve
Serve the marinated persimmons in dessert bowls topped with a dollop of whipped cream and a sprinkle of nuts for an elegant finish.