Main Course · Dinner · Filipino · Asian ·

Pancit Malabon with Shrimp and Pork

Name: Pancit Malabon with Shrimp and Pork
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 400g rice noodles, soaked; 200g shrimp, peeled and deveined; 150g pork belly, sliced thin; 3 hard-boiled eggs, sliced; 2 cups shrimp stock, made from shrimp shells; 2 tsp annatto powder, atsuete powder; 4 cloves garlic, minced; 1 onion, diced; 3 tbsp fish sauce; 1 tbsp ground pepper; 1 cup evaporated milk; 1/2 cup chicharrón, crumbled; 2 tbsp spring onions, chopped; 2 tbsp lemon slices or calamansi; 1/4 cup fried garlic

Pancit Malabon is a well-loved Filipino noodle dish distinguished by its thick rice noodles and vibrant, seafood-infused sauce. Traditionally topped with shrimp, pork, and a medley of fresh garnishes,

4.5(571 reviews)

·By Ethan Brooks·August 28, 2025

Pancit Malabon with Shrimp and Pork — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

Main Ingredients

Sauce

Garnishing

Nutrition

Per serving

Calories: 433 kcal
Protein: 24 g
Carbs: 39 g
Fat: 21 g
Fiber: 1.5 g

Whole recipe

Total

Calories: 2399 kcal
Protein: 133 g
Carbs: 216 g
Fat: 116 g
Fiber: 9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
400g rice noodles soaked	580	10	130	1	4
200g shrimp peeled and deveined	160	38	1	2	0
150g pork belly sliced thin	518	15	0	50	0
3 hard-boiled eggs sliced	234	19	1	16	0
2 cups shrimp stock made from shrimp shells	60	8	4	1	0
2 tsp annatto powder atsuete powder	10	0	2	0	1
4 cloves garlic minced	18	1	4	0	0
1 onion diced	44	1	10	0	1
3 tbsp fish sauce	30	5	2	0	0
1 tbsp ground pepper	16	1	4	0	2
1 cup evaporated milk	340	17	25	19	0
1/2 cup chicharrón crumbled	180	12	0	15	0
2 tbsp spring onions chopped	4	0	1	0	0
2 tbsp lemon slices or calamansi	5	0	2	0	0
1/4 cup fried garlic	200	5	30	12	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Making the Shrimp Stock

1
Boil shrimp shells
Boil shrimp shells in 3 cups of water for 10-15 minutes.
2
Strain stock
Strain and set aside 2 cups for the sauce.

Marinating the Pork

1
Mix pork with seasoning
Mix pork slices with 1 tbsp fish sauce and a pinch of ground pepper.
2
Marinate
Let it marinate for at least 15 minutes.
3
Sauté pork
Sauté the marinated pork until crispy and set aside.

How to Make Pancit Malabon with Shrimp and Pork

Total time: 2 h · Yields 4 servings

1
Cook Noodles
Blanch soaked noodles in boiling water until tender; drain and set aside.
2
Prepare Sauce
In a pan, sauté garlic and onions until fragrant, add annatto powder and fish sauce, then pour in the shrimp stock and evaporated milk. Let it simmer until slightly thickened.
3
Combine and Finish
Combine noodles with the sauce, stirring gently until well-coated. Add shrimp and stir until cooked.