Pancit Malabon with Shrimp and Pork
A Filipino noodle dish bursting with rich, savory flavors
Pancit Malabon is a well-loved Filipino noodle dish distinguished by its thick rice noodles and vibrant, seafood-infused sauce. Traditionally topped with shrimp, pork, and a medley of fresh garnishes, it brings together flavors that are both bold and comforting.
- 1 h 30 min
- 4-6
- Intermediate
Ingredients
Main Ingredients
Sauce
Garnishing
Preparation
Making the Shrimp Stock
Boil shrimp shells
Boil shrimp shells in 3 cups of water for 10-15 minutes.
Strain stock
Strain and set aside 2 cups for the sauce.
Marinating the Pork
Mix pork with seasoning
Mix pork slices with 1 tbsp fish sauce and a pinch of ground pepper.
Marinate
Let it marinate for at least 15 minutes.
Sauté pork
Sauté the marinated pork until crispy and set aside.
Cooking Process
Cook Noodles
Blanch soaked noodles in boiling water until tender; drain and set aside.
Prepare Sauce
In a pan, sauté garlic and onions until fragrant, add annatto powder and fish sauce, then pour in the shrimp stock and evaporated milk. Let it simmer until slightly thickened.
Combine and Finish
Combine noodles with the sauce, stirring gently until well-coated. Add shrimp and stir until cooked.
Plating & Serving
Pancit Malabon with Shrimp and Pork
Pancit Malabon with Shrimp and Pork
Plating & Serving
Arrange noodles in a large platter, topped with shrimp, pork, and garnishes for a beautiful, authentic presentation.