Oxtail Kare-Kare
Traditional Filipino stew featuring oxtail and a rich peanut sauce
Experience the vibrant flavors of the Philippines with this hearty, patient-prepared oxtail stew enriched with creamy peanut sauce and tantalizing vegetables.
- 3 h 30 min
- 6
- Intermediate
Ingredients
For the Oxtail
For the Peanut Sauce
For the Vegetables
For Thickening
Preparation
Marinating the Oxtail
Rinse and Dry
Rinse the oxtail pieces under cold water and pat dry.
Salt and Rest
Rub the oxtail with salt and rest for 20 minutes.
Boil and Skim
Place oxtail in a large pot, cover with water, and bring to a boil. Skim off any scum.
Preparing the Peanut Sauce
Combine Ingredients
In a separate saucepan, combine peanut butter, chicken broth, fish sauce, and brown sugar.
💡 Pro Tip: Sauté the ground rice in a dry pan for a nutty depth of flavor.
Cook Until Smooth
Stir continuously over low heat until smooth and creamy.
⚠ Important: Never let the peanut sauce boil; it may split and lose its creamy texture.
Keep Warm
Keep the sauce warm on a low simmer.
Cooking Process
Simmer the Oxtail
Once boiling, reduce heat to a simmer and cook for 2 hours until oxtail is tender.
Add Vegetables
Add string beans, banana heart, and eggplant to the pot with the oxtail. Cook for an additional 30 minutes.
Thicken the Sauce
Stir in annatto oil and the toasted ground rice to the peanut sauce, then pour over the stew.
Plating & Serving
Oxtail Kare-Kare
Oxtail Kare-Kare
Plating & Serving
Serve the Kare-Kare in a large bowl, ensuring each serving gets a generous portion of oxtail, vegetables, and creamy sauce.