Appetizer · Japanese · Snack ·

Okonomiyaki-Flavored Croquettes with Savory Katsu Sauce

Name: Okonomiyaki-Flavored Croquettes with Savory Katsu Sauce
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 2 cups potatoes, peeled and boiled; 1/2 cup green cabbage, finely shredded; 1/4 cup green onion, thinly sliced; 1/4 cup cooked bacon bits; 1 egg, beaten; Salt and pepper, to taste; 1 cup panko breadcrumbs; 1/4 cup all-purpose flour; 1 egg, beaten; 1 cup panko breadcrumbs; 1/2 cup ketchup; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tbsp honey; Vegetable oil, for frying

These croquettes combine the savory flavors of okonomiyaki with the crispy texture of croquettes, served with a rich katsu sauce.

4.9(818 reviews)

·By Ethan Brooks·February 6, 2026

Okonomiyaki-Flavored Croquettes with Savory Katsu Sauce — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Croquettes

For the Coating

For the Katsu Sauce

For Frying

Nutrition

Per serving

Calories: 493 kcal
Protein: 14.93 g
Carbs: 80.63 g
Fat: 13.63 g
Fiber: 4.38 g

Whole recipe

Total

Calories: 1971 kcal
Protein: 59.7 g
Carbs: 322.5 g
Fat: 54.5 g
Fiber: 17.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 cups potatoes peeled and boiled	340	7	80	0	7
1/2 cup green cabbage finely shredded	11	0.5	2.5	0	1
1/4 cup green onion thinly sliced	4	0.2	1	0	0.5
1/4 cup cooked bacon bits	100	7	0	8	0
1 egg beaten	70	6	1	5	0
Salt and pepper to taste	0	0	0	0	0
1 cup panko breadcrumbs	400	14	80	4	4
1/4 cup all-purpose flour	114	3	24	0.5	1
1 egg beaten	70	6	1	5	0
1 cup panko breadcrumbs	400	14	80	4	4
1/2 cup ketchup	120	1	30	0	0
2 tbsp Worcestershire sauce	27	0	6	0	0
1 tbsp soy sauce	11	1	1	0	0
1 tbsp honey	64	0	17	0	0
Vegetable oil for frying	240	0	0	28	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Croquettes

1
Boil and Mash Potatoes
Boil the potatoes until tender; mash them until smooth.
2
Mix Ingredients
Mix mashed potatoes with cabbage, green onion, bacon bits, and the beaten egg.
3
Season and Shape
Season with salt and pepper; shape the mixture into patties.

Preparing the Coating

1
Dust with Flour
Dredge each patty in flour, shaking off excess.
2
Egg Wash
Dip into beaten egg, allowing the excess to drip off.
3
Coat with Breadcrumbs
Roll in panko breadcrumbs until fully coated.
Tip: Use your hands to pat the breadcrumbs firmly against the patties for better adhesion.
4
Chill the Patties
Chill the croquettes before frying to help them hold their shape and achieve a crispy texture.

How to Make Okonomiyaki-Flavored Croquettes with Savory Katsu Sauce

Total time: 2 h · Yields 4 servings

1
Fry Croquettes
Heat the oil in a pan over medium heat and fry the croquettes until golden brown and crispy.
2
Simmer Katsu Sauce
In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, and honey. Simmer on low heat for 5 minutes, stirring occasionally.
3
Drain and Serve
Let the fried croquettes drain on a paper towel to remove excess oil before serving.