Nepalese Momo with Spicy Tomato Chutney

Name: Nepalese Momo with Spicy Tomato Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: All-purpose flour; Water; Salt; Ground chicken or pork; Onion; Garlic; Ginger; Soy sauce; Ground cumin; Turmeric; Salt and pepper; Cilantro; Tomatoes; Vegetable oil; Dried red chili; Ginger; Garlic; Salt; Lemon juice

Delicious steamed dumplings with a zesty sauce

Perfectly spiced dumplings that are both savory and satisfying, served alongside a tangy tomato chutney.

1 h 45 min
4
Intermediate

Ingredients

For the Dough

All-purpose flour

2 cups

Water

1/2 cup (more if needed)

Salt

1/4 teaspoon

For the Filling

Ground chicken or pork

300g

Onion

1 medium, finely chopped

Garlic

2 cloves, minced

Ginger

1-inch piece, grated

Soy sauce

1 tablespoon

Ground cumin

1 teaspoon

Turmeric

1/2 teaspoon

Salt and pepper

to taste

Cilantro

1/4 cup, finely chopped

For the Spicy Tomato Chutney

Tomatoes

2 large, chopped

Vegetable oil

1 tablespoon

Dried red chili

Ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Salt

to taste

Lemon juice

1 teaspoon

Preparation

Marinating the Filling

Combine ingredients

In a large bowl, combine the ground meat, onion, garlic, ginger, soy sauce, cumin, turmeric, salt, pepper, and cilantro.

Use a food processor for chopping ingredients quickly for the filling.

Mix thoroughly

Mix thoroughly to incorporate all ingredients.

Chill filling

Cover and let it marinate in the refrigerator for at least 30 minutes.

Allow the filling to rest for a more pronounced flavor.

Preparing the Dough

Combine flour and salt

In a mixing bowl, add flour and salt. Mix well.

Add water and knead

Gradually add water and knead until you have a smooth and elastic dough.

Rest the dough

Allow the dough to rest covered for about 15-20 minutes.

Ensure the dough is not too wet or sticky to avoid handling difficulties.

Cooking Process

Filling the Dumplings

Roll out the dough into thin circles, place a small amount of filling in the center, and pleat the edges to seal.

Steaming the Momos

Arrange the momos on a greased steamer basket and steam for about 10-12 minutes.

Making the Chutney

Sauté the garlic, ginger, and red chili in oil, add tomatoes, cook until soft, blend to a smooth paste, and season with lemon juice and salt.

Plating & Serving