Nepalese Momo with Spicy Tomato Chutney
Delicious steamed dumplings with a zesty sauce
Perfectly spiced dumplings that are both savory and satisfying, served alongside a tangy tomato chutney.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Dough
For the Filling
For the Spicy Tomato Chutney
Preparation
Marinating the Filling
Combine ingredients
In a large bowl, combine the ground meat, onion, garlic, ginger, soy sauce, cumin, turmeric, salt, pepper, and cilantro.
Use a food processor for chopping ingredients quickly for the filling.
Mix thoroughly
Mix thoroughly to incorporate all ingredients.
Chill filling
Cover and let it marinate in the refrigerator for at least 30 minutes.
Allow the filling to rest for a more pronounced flavor.
Preparing the Dough
Combine flour and salt
In a mixing bowl, add flour and salt. Mix well.
Add water and knead
Gradually add water and knead until you have a smooth and elastic dough.
Rest the dough
Allow the dough to rest covered for about 15-20 minutes.
Ensure the dough is not too wet or sticky to avoid handling difficulties.
Cooking Process
Filling the Dumplings
Roll out the dough into thin circles, place a small amount of filling in the center, and pleat the edges to seal.
Steaming the Momos
Arrange the momos on a greased steamer basket and steam for about 10-12 minutes.
Making the Chutney
Sauté the garlic, ginger, and red chili in oil, add tomatoes, cook until soft, blend to a smooth paste, and season with lemon juice and salt.
Plating & Serving
Nepalese Momo with Spicy Tomato Chutney
Nepalese Momo with Spicy Tomato Chutney
Plating
Arrange the momos on a serving plate with a small bowl of the spicy tomato chutney on the side for dipping.