Appetizer · Main Course · Lunch · Dinner · Asian ·

Nepalese Momo with Spicy Tomato Chutney

Name: Nepalese Momo with Spicy Tomato Chutney
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: All-purpose flour, 2 cups; Water, 1/2 cup (more if needed); Salt, 1/4 teaspoon; Ground chicken or pork, 300g; Onion, 1 medium, finely chopped; Garlic, 2 cloves, minced; Ginger, 1-inch piece, grated; Soy sauce, 1 tablespoon; Ground cumin, 1 teaspoon; Turmeric, 1/2 teaspoon; Salt and pepper, to taste; Cilantro, 1/4 cup, finely chopped; Tomatoes, 2 large, chopped; Vegetable oil, 1 tablespoon; Dried red chili, 1; Ginger, 1 tablespoon, grated; Garlic, 2 cloves, minced; Salt, to taste; Lemon juice, 1 teaspoon

Perfectly spiced dumplings that are both savory and satisfying, served alongside a tangy tomato chutney.

4.3(535 reviews)

·By Ethan Brooks·June 22, 2025

Nepalese Momo with Spicy Tomato Chutney — Appetizer served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Filling

For the Spicy Tomato Chutney

Nutrition

Per serving

Calories: 465 kcal
Protein: 21.15 g
Carbs: 55.75 g
Fat: 16.25 g
Fiber: 3.25 g

Whole recipe

Total

Calories: 1858 kcal
Protein: 84.6 g
Carbs: 223 g
Fat: 65 g
Fiber: 13 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
All-purpose flour 2 cups	910	24	188	2	6
Water 1/2 cup (more if needed)	0	0	0	0	0
Salt 1/4 teaspoon	0	0	0	0	0
Ground chicken or pork 300g	660	54	0	48	0
Onion 1 medium, finely chopped	44	1	10	0	2
Garlic 2 cloves, minced	9	0.4	2	0	0
Ginger 1-inch piece, grated	9	0.2	2	0	0
Soy sauce 1 tablespoon	8	0.9	1	0	0
Ground cumin 1 teaspoon	8	0.4	1	0	1
Turmeric 1/2 teaspoon	4	0.1	1	0	0
Salt and pepper to taste	0	0	0	0	0
Cilantro 1/4 cup, finely chopped	1	0.1	0	0	0
Tomatoes 2 large, chopped	64	3	14	1	4
Vegetable oil 1 tablespoon	120	0	0	14	0
Dried red chili 1	5	0.2	1	0	0
Ginger 1 tablespoon, grated	6	0.1	1	0	0
Garlic 2 cloves, minced	9	0.4	2	0	0
Salt to taste	0	0	0	0	0
Lemon juice 1 teaspoon	1	0	0	0	0

Nutrition estimates provided are approximations and not intended as dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Filling

1
Combine ingredients
In a large bowl, combine the ground meat, onion, garlic, ginger, soy sauce, cumin, turmeric, salt, pepper, and cilantro.
Tip: Use a food processor for chopping ingredients quickly for the filling.
2
Mix thoroughly
Mix thoroughly to incorporate all ingredients.
3
Chill filling
Cover and let it marinate in the refrigerator for at least 30 minutes.
Tip: Allow the filling to rest for a more pronounced flavor.

Preparing the Dough

1
Combine flour and salt
In a mixing bowl, add flour and salt. Mix well.
2
Add water and knead
Gradually add water and knead until you have a smooth and elastic dough.
3
Rest the dough
Allow the dough to rest covered for about 15-20 minutes.
Tip: Ensure the dough is not too wet or sticky to avoid handling difficulties.

How to Make Nepalese Momo with Spicy Tomato Chutney

Total time: 2 h 20 min · Yields 4 servings

1
Filling the Dumplings
Roll out the dough into thin circles, place a small amount of filling in the center, and pleat the edges to seal.
2
Steaming the Momos
Arrange the momos on a greased steamer basket and steam for about 10-12 minutes.
3
Making the Chutney
Sauté the garlic, ginger, and red chili in oil, add tomatoes, cook until soft, blend to a smooth paste, and season with lemon juice and salt.