Moroccan Spiced Preserved Lemon Chicken Skewers with Minted Couscous
Succulent chicken skewers infused with the vibrant flavors of Moroccan spices and preserved lemon, served alongside fluffy minted couscous.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine spices and aromatics
In a large bowl, combine preserved lemon, cumin, coriander, paprika, turmeric, garlic, olive oil, salt, and pepper.
- 2
Coat the chicken
Add the chicken pieces, ensuring they are evenly coated.
- 3
Marinate
Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Tip: Ensure chicken is thoroughly marinated for the best flavor infusion.
Preparing the Couscous
- 1
Heat the broth
Heat chicken broth in a saucepan until boiling.
- 2
Cook the couscous
Stir in couscous, cover, and remove from heat. Let it stand for 5 minutes.
Tip: Toast the couscous in a dry pan for a minute before adding to the broth for a nutty flavor.
- 3
Fluff and season
Fluff with a fork, then stir in olive oil, mint, and salt.
How to Make Moroccan Spiced Preserved Lemon Chicken Skewers with Minted Couscous
Total time: 2 h · Yields 4 servings
- 1
Grilling the Skewers
Thread chicken onto skewers and grill over medium-high heat for 5 minutes per side.
- 2
Preparing the Sauce
Mix yogurt, harissa paste, and lemon juice until smooth.
- 3
Finishing Touches
Serve skewers with minted couscous and drizzle with yogurt sauce.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, marinate the chicken overnight for enhanced flavor, and prepare the couscous a few hours ahead.
What can I substitute for preserved lemons?
Use fresh lemon zest and juice if preserved lemons are unavailable.
How can I adjust the spice level?
Increase or decrease the amount of harissa paste in the yogurt sauce to suit your preference.
Is this dish gluten-free?
Substitute quinoa for couscous to make it gluten-free.
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