Moroccan Rose Harissa Lamb Skewers with Pomegranate Glaze

Name: Moroccan Rose Harissa Lamb Skewers with Pomegranate Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb lamb leg; 2 tbsp rose harissa paste; 3 tbsp olive oil; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; Salt and pepper to taste; 1 cup pomegranate juice; 2 tbsp honey; 1 tsp balsamic vinegar; A pinch of salt; Wooden or metal skewers; 1 red onion; 1 green bell pepper; 1 zucchini

A Flavorful North-African Inspired Dish

Delight in the sweet and spicy flavors of tender lamb skewers infused with harissa and a luscious pomegranate glaze.

1 h 45 min
4
Intermediate

Ingredients

For the Lamb Marinade

1 lb lamb leg

cut into 1-inch cubes

2 tbsp rose harissa paste

3 tbsp olive oil

1 tbsp lemon juice

1 tsp ground cumin

1 tsp ground coriander

Salt and pepper to taste

For the Pomegranate Glaze

1 cup pomegranate juice

2 tbsp honey

1 tsp balsamic vinegar

A pinch of salt

For the Skewers

Wooden or metal skewers

1 red onion

cut into wedges

1 green bell pepper

cut into squares

1 zucchini

sliced into thick rounds

Preparation

Marinating the Lamb

Combine Marinade Ingredients

In a large bowl, combine rose harissa paste, olive oil, lemon juice, ground cumin, coriander, salt, and pepper.

Coat the Lamb

Add the lamb cubes, mixing well to coat each piece.

Refrigerate

Cover and refrigerate for at least 1 hour, allowing the flavors to meld.

Preparing the Glaze

Mix Ingredients

In a small saucepan, mix pomegranate juice, honey, balsamic vinegar, and a pinch of salt.

Simmer

Bring to a simmer over medium heat, reducing until thickened and syrup-like.

Do not over-reduce the pomegranate glaze, as it can become too sticky.

Set Aside

Remove from heat and set aside.

To bring out the flavors, let the glaze cool slightly before using.

Cooking Process

Grilling the Skewers

Thread marinated lamb, onion, bell pepper, and zucchini onto skewers. Grill until lamb is cooked through.

Brushing the Glaze

During the last few minutes of grilling, brush the pomegranate glaze onto the skewers.

Resting the Skewers

Let the skewers rest off the heat for a couple of minutes before serving.

Plating & Serving