Moroccan Chermoula-Marinated Seitan Kabobs with Raisin Couscous
Savor the robust flavors of Morocco with these plant-based kabobs marinated in herby chermoula, paired with a sweet and savory raisin couscous. Perfect for a dinner that's both unique and satisfying.
Preparation
Get these tasks done before you start cooking.
Marinating the Seitan
- 1
Blend Chermoula Marinade
In a blender, combine all the ingredients for the chermoula marinade until smooth.
- 2
Marinate Seitan
In a bowl, mix seitan with the chermoula marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Tip: Let the seitan absorb the flavors overnight for a deeper aroma.
Preparing the Couscous
- 1
Boil Broth and Add Raisins
In a pot, bring the vegetable broth to a boil. Add raisins and olive oil.
- 2
Stir in Couscous
Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes.
Tip: For extra flavor, add a cinnamon stick to the couscous as it cooks.
- 3
Fluff and Season
Fluff with a fork and season with salt to taste.
How to Make Moroccan Chermoula-Marinated Seitan Kabobs with Raisin Couscous
Total time: 2 h 20 min · Yields 4 servings
- 1
Grilling Kabobs
Preheat a grill to medium-high heat. Thread seitan and vegetables alternately onto skewers. Grill for 10-12 minutes, turning occasionally.
- 2
Assembling Couscous
Just before serving, fluff the couscous and add a drizzle of olive oil for extra sheen.
- 3
Serving
Arrange kabobs over a bed of couscous on a large serving platter.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, the seitan can marinate up to 24 hours in advance, and couscous can be made a day ahead and reheated.
What can I use as a seitan substitute?
Portobello mushrooms or tofu work great as substitutes for seitan.
How can I make this gluten-free?
Use gluten-free couscous and substitute seitan with gluten-free protein like chickpeas or tempeh.
What should I do if I don't have a grill?
Use a grill pan on the stovetop or cook the kabobs in the oven at 400°F for about 15-20 minutes.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.