Middle Eastern Za'atar Grilled Eggplant Rolls
Deliciously seasoned and grilled eggplant rolls filled with a creamy cheese mixture
These succulent eggplant rolls are infused with aromatic za’atar and filled with a luscious mixture of cheeses, herbs, and spices, capturing the vibrant flavors of the Middle East.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Za'atar Eggplant
For the Cheese Filling
For the Topping
Preparation
Preparing the Eggplants
Lay and salt eggplant slices
Lay eggplant slices on a clean towel and sprinkle with salt.
Let eggplants release moisture
Let them sit for 15 minutes to release moisture.
Dry the eggplant slices
Pat dry with paper towels.
Make sure the eggplant slices are dry before grilling to achieve perfect grill marks.
Preparing the Cheese Filling
Combine ingredients
In a bowl, combine ricotta, feta, mint, garlic, and black pepper.
Mix filling
Mix until the filling is smooth and well incorporated.
Chill the filling
Chill in the refrigerator until ready to use.
Cooking Process
Grilling the Eggplant
Preheat your grill to medium-high and brush each eggplant slice with olive oil and za'atar mix. Grill for 3-4 minutes per side until tender.
Rolling the Eggplants
Allow eggplant slices to cool slightly, then place a tablespoon of cheese filling on one end and roll tightly.
Final Touch
Secure the rolls with a toothpick if needed and sprinkle with pomegranate seeds and pine nuts before serving.
Plating & Serving
Middle Eastern Za'atar Grilled Eggplant Rolls
Middle Eastern Za'atar Grilled Eggplant Rolls
Plating & Serving
Arrange eggplant rolls elegantly on a platter, sprinkle generously with toppings, and serve warm for a perfect appetizer or light main course.