Middle Eastern Shawarma Spiced Cauliflower with Tahini Drizzle
A Flavorful Vegetarian Delight
This roasted cauliflower dish, infused with vibrant shawarma spices and complemented by a creamy tahini drizzle, makes for a delectable main course or side.
- 1 h 10 min
- 4
- Easy
Ingredients
Spice Blend
Cauliflower
Tahini Drizzle
Preparation
Marinating the Cauliflower
Combine spices
In a large bowl, mix the spice blend ingredients until well combined.
Add cauliflower
Add the cauliflower florets to the bowl.
Coat cauliflower
Drizzle with olive oil and lemon juice, then toss until florets are evenly coated with the spice blend.
Preparing the Tahini Drizzle
Whisk ingredients
In a small bowl, whisk together tahini, lemon juice, olive oil, garlic, and salt.
Adjust consistency
Gradually add water, one tablespoon at a time, until desired consistency is reached.
Season to taste
Adjust salt and lemon juice to taste.
Cooking Process
Roast the Cauliflower
Preheat the oven to 400°F (200°C). Spread the marinated cauliflower on a baking sheet in a single layer. Roast for 35–40 minutes until golden and tender, flipping halfway through.
Plating & Serving
Middle Eastern Shawarma Spiced Cauliflower with Tahini Drizzle
Middle Eastern Shawarma Spiced Cauliflower with Tahini Drizzle
Serve
Arrange the roasted cauliflower on a platter and generously drizzle with the prepared tahini sauce just before serving.