Mexican Tlayuda with Refried Beans and Oaxacan Cheese

Name: Mexican Tlayuda with Refried Beans and Oaxacan Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Large corn tortillas; Olive oil; Cooked black beans; Garlic; Lard or vegetable oil; Salt; Shredded Oaxacan cheese; Ripe avocado; Shredded lettuce; Tomato; Pickled jalapeños; Fresh cilantro leaves; Lime wedges

A crispy Oaxacan delicacy topped with savory beans, cheese, and fresh vegetables

Tlayuda is a traditional Mexican dish from Oaxaca, featuring a large, thin, crunchy tortilla topped with refried beans, cheese, and a variety of fresh toppings, perfect for a satisfying meal.

1 h 10 min
4
Intermediate

Ingredients

For the Tlayuda Base

Large corn tortillas

4 (12-14 inches)

Olive oil

2 tablespoons

For the Refried Beans

Cooked black beans

2 cups

Garlic

2 cloves, minced

Lard or vegetable oil

1 tablespoon

Salt

To taste

For the Toppings

Shredded Oaxacan cheese

2 cups

Ripe avocado

1, sliced

Shredded lettuce

1 cup

Tomato

1, diced

Pickled jalapeños

1/2 cup

For the Garnishes

Fresh cilantro leaves

Lime wedges

Preparation

Preparing the Refried Beans

Heat oil

Heat the lard or vegetable oil in a skillet over medium heat.

Sauté garlic

Add minced garlic and sauté until fragrant.

Mash beans

Add beans and mash until smooth, seasoning with salt to taste.

💡 Pro Tip: Use leftover refried beans to make quick tostadas or dips.

Preparing the Tlayuda Base

Oil tortillas

Brush each tortilla lightly with olive oil.

Preheat grill

Preheat a grill or griddle over medium-high heat.

Toast tortillas

Toast each tortilla until crispy and golden brown on both sides.

⚠ Important: Ensure the tortillas do not burn; they should be crispy but not charred.

Cooking Process

Tlayuda Assembly

Spread an even layer of refried beans over each toasted tortilla.

Cheese Topping

Distribute the shredded Oaxacan cheese evenly over the beans.

Grill Heating

Grill the tlayuda just until the cheese melts and bubbles.

Heat Guide: Melting Cheese on low heat.

Plating & Serving