Mexican Tlayuda with Refried Beans and Oaxacan Cheese
A crispy Oaxacan delicacy topped with savory beans, cheese, and fresh vegetables
Tlayuda is a traditional Mexican dish from Oaxaca, featuring a large, thin, crunchy tortilla topped with refried beans, cheese, and a variety of fresh toppings, perfect for a satisfying meal.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Tlayuda Base
For the Refried Beans
For the Toppings
For the Garnishes
Preparation
Preparing the Refried Beans
Heat oil
Heat the lard or vegetable oil in a skillet over medium heat.
Sauté garlic
Add minced garlic and sauté until fragrant.
Mash beans
Add beans and mash until smooth, seasoning with salt to taste.
💡 Pro Tip: Use leftover refried beans to make quick tostadas or dips.
Preparing the Tlayuda Base
Oil tortillas
Brush each tortilla lightly with olive oil.
Preheat grill
Preheat a grill or griddle over medium-high heat.
Toast tortillas
Toast each tortilla until crispy and golden brown on both sides.
⚠ Important: Ensure the tortillas do not burn; they should be crispy but not charred.
Cooking Process
Tlayuda Assembly
Spread an even layer of refried beans over each toasted tortilla.
Cheese Topping
Distribute the shredded Oaxacan cheese evenly over the beans.
Grill Heating
Grill the tlayuda just until the cheese melts and bubbles.
Plating & Serving
Mexican Tlayuda with Refried Beans and Oaxacan Cheese
Mexican Tlayuda with Refried Beans and Oaxacan Cheese
Plating & Serving
Serve each tlayuda hot and crispy, topped with fresh avocado slices, lettuce, diced tomatoes, and pickled jalapeños. Sprinkle with fresh cilantro and serve lime wedges on the side for an added zest.