Mexican Chorizo and Cheese Pupusas with Curtido
A traditional Salvadoran delight with a Mexican twist
Pupusas are a popular Salvadoran dish, but this version incorporates Mexican chorizo and cheese, served alongside a refreshing curtido slaw for an unbeatable flavor combination.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Pupusas
For the Curtido
For the Sizzling
Preparation
Preparing the Curtido
Steep Vegetables
Place the cabbage, carrot, and red onion in a large bowl and pour the boiling water over them. Let steep for about 5 minutes.
Drain and Season
Drain the water, then add the apple cider vinegar, sugar, oregano, and salt. Mix well.
Marinate
Set aside to marinate for at least 1 hour before serving.
Preparing the Pupusa Dough
Mix Dough
In a mixing bowl, combine the masa harina and salt. Gradually add the warm water and knead until a smooth dough forms.
Keep your hands lightly oiled to prevent sticking.
Rest Dough
Let the dough rest for 10 minutes.
Portion Dough
Divide the dough into 12 equal portions and roll each into a ball.
Cooking Process
Filling the Pupusas
Flatten a dough ball in your palm, add chorizo and cheese, seal and reshape into a disk.
Cooking the Pupusas
Heat oil in a skillet over medium-high heat and cook each pupusa for 3-4 minutes per side until lightly browned and crisp.
Rest the Curtido
Allow the curtido to rest in the refrigerator for enhanced flavors before serving.
Plating & Serving
Mexican Chorizo and Cheese Pupusas with Curtido
Mexican Chorizo and Cheese Pupusas with Curtido
Serve and Enjoy
Serve the warm pupusas directly from the skillet alongside a serving of chilled curtido. Enjoy the blend of flavors and textures.