How long can I store leftovers?

Store the sauce in an airtight container in the refrigerator for up to 1 week.

Can I substitute the ancho chili?

Yes, you can use cayenne pepper for more heat or omit it for a milder sauce.

Can I make this sauce ahead of time?

Yes, prepare and store in the refrigerator, then gently reheat before serving.

Is there a dairy-free version of this sauce?

Substitute the cream and milk with coconut cream and almond milk for a dairy-free option.

How do I reheat the sauce without it separating?

Reheat gently over low heat, stirring often, or microwave in short bursts, stirring in between.

Mexican Chocolate and Ancho Chili Dipping Sauce

Name: Mexican Chocolate and Ancho Chili Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 8 oz dark chocolate, finely chopped; 2 tbsp unsweetened cocoa powder; 2 tbsp brown sugar; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground ancho chili; 1 tsp sea salt flakes

Rich and Spicy Chocolate Dip

A velvety chocolate dipping sauce with a hint of spice, perfect for churros or fruit.

30 min
4
Easy

Ingredients

For the Dipping Sauce

1 cup heavy cream

1/2 cup whole milk

8 oz dark chocolate, finely chopped

2 tbsp unsweetened cocoa powder

2 tbsp brown sugar

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground ancho chili

For Garnishing

1 tsp sea salt flakes

Preparation

Preparing the Chocolate Base

Combine Cream and Milk

In a medium saucepan, combine heavy cream and milk.

Heat Mixture

Heat on medium until just simmering, but not boiling.

Add Chocolate

Remove from heat and add chopped chocolate, stirring until melted and smooth.

Adding Flavors

Whisk in Spices

Whisk in cocoa powder, brown sugar, vanilla, cinnamon, and ancho chili.

Thicken Sauce

Return to low heat, stirring continuously until sauce thickens slightly.

Avoid boiling the sauce, as it can cause separation.

Adjust to Taste

Taste and adjust sweetness or spice level as desired.

For a creamier texture, blend the sauce using an immersion blender.

Cooking Process

Melting the Chocolate

After removing the cream from the heat, ensure the chocolate melts thoroughly for a smooth texture.

Infusion of Flavors

Gentle heating will help meld the spices with the chocolate.

Consistency Check

Use a spoon to check if the sauce coats the back well without being runny.

Plating & Serving