How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Can I make the dip ahead of time?

Yes, the dip can be made a day in advance and stored in the refrigerator.

Can I use green plantains instead?

Green plantains will not provide the same sweetness and won't mash as smoothly, but they can be used for a more savory fritter.

Are there any substitutions for coconut milk in the dip?

You can substitute with almond milk, but the flavor and texture will be slightly different.

African Spiced Plantain Fritters with Coconut Pepper Dip

Name: African Spiced Plantain Fritters with Coconut Pepper Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Snack
Ingredients: Ripe plantains; All-purpose flour; Egg; Ground coriander; Ground cumin; Smoked paprika; Salt and pepper; Vegetable oil; Coconut milk; Red bell pepper; Red pepper flakes; Lime juice; Salt; Fresh cilantro

Crispy plantain snacks with a creamy and spicy dipping sauce

Enjoy these delicious African spiced plantain fritters paired with a rich coconut pepper dip for a perfect snacking experience.

1 h
4
Easy

Ingredients

For the Fritters

Ripe plantains

3, peeled and mashed

All-purpose flour

1/2 cup

Egg

1, beaten

Ground coriander

1 tsp

Ground cumin

1 tsp

Smoked paprika

1 tsp

Salt and pepper

To taste

Vegetable oil

For frying

For the Coconut Pepper Dip

Coconut milk

1 cup

Red bell pepper

2 tbsp, finely chopped

Red pepper flakes

1 tsp

Lime juice

1 tsp

Salt

To taste

Fresh cilantro

For garnish

Preparation

Preparing the Fritters

Combine ingredients

In a large bowl, combine mashed plantains, flour, egg, coriander, cumin, paprika, salt, and pepper.

Form batter

Mix until well combined, forming a slightly thick batter.

Rest batter

Let the batter rest for about 15 minutes.

Preparing the Coconut Pepper Dip

Combine dip ingredients

In a small saucepan, combine coconut milk, red bell pepper, and red pepper flakes.

Simmer mixture

Simmer over medium heat until the mixture thickens slightly.

Season dip

Stir in lime juice and season with salt. Remove from heat and let it cool.

Cooking Process

Fritter Frying

Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3 minutes per side.

Dip Finishing

Once the dip has cooled, garnish with freshly chopped cilantro.

Assembling

Serve the hot fritters on a platter with the coconut pepper dip on the side.

Plating & Serving