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Mexican Chilorio with Spicy Adobo Sauce

Mexican Chilorio with Spicy Adobo Sauce


Spicy Shredded Pork Wrapped in Traditional Mexican Flavors

An aromatic Mexican dish featuring tender shredded pork simmered in a robust adobo sauce, perfect for tacos, burritos, or as a standalone delight.

  • 3 h
  • 4
  • Intermediate

Chef’s Tip: Enjoy the enticing flavors of Mexican cuisine with this traditional chilorio recipe!

Ingredients

For the Pork Marinade

2 lbs pork shoulder
cut into large chunks
1/4 cup apple cider vinegar
2 tablespoons olive oil
3 cloves garlic
minced
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper
to taste

For the Adobo Sauce

4 dried guajillo chilies
stems and seeds removed
2 dried ancho chilies
stems and seeds removed
2 tablespoons apple cider vinegar
1 cup chicken broth
1 small onion
chopped
3 cloves garlic
peeled
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
Salt
to taste

For Garnishes

Fresh cilantro
chopped
Lime wedges
Diced onions
Chef’s Tip:

Preparation


Marinating the Pork

1

Combine Ingredients

In a large bowl, combine the pork chunks with vinegar, olive oil, minced garlic, cumin, oregano, salt, and pepper.

Marinate the pork overnight for maximum flavor infusion.

2

Marinate

Coat the pork evenly, cover, and marinate in the refrigerator for at least 2 hours, preferably overnight.

3

Rest Before Cooking

Allow to reach room temperature before cooking.

Preparing the Adobo Sauce

1

Toast Chilies

Toast guajillo and ancho chilies in a dry pan over medium heat until fragrant, about 2 minutes each side.

2

Rehydrate Chilies

Rehydrate the chilies in hot water for 20 minutes, then drain.

3

Blend Sauce

Blend rehydrated chilies with vinegar, chicken broth, chopped onion, garlic, brown sugar, cayenne, and salt until smooth.

Ensure the chilies are completely deseeded to avoid unnecessary bitterness. Strain the adobo sauce for a smoother consistency.

Cooking Process


1

Browning the Pork

In a large pot, sear marinated pork chunks over medium-high heat until browned on all sides.

2

Cooking the Chilorio

Add the adobo sauce to the browned pork and simmer gently for 1.5 to 2 hours until the pork is tender and shreddable.

3

Final Reduction

Remove the lid in the last 20 minutes of cooking to let the sauce thicken and cling to the pork.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Mexican Chilorio with Spicy Adobo Sauce

Mexican Chilorio with Spicy Adobo Sauce

Mexican Chilorio with Spicy Adobo Sauce

FaConciergeBell

Serve Warm

Serve the chilorio in warm tortillas, topped with fresh cilantro, lime wedges, and diced onions.

Sauce Pairings

Fresh Tomato Salsa
Enhances freshness
Sour Cream
Adds a cooling contrast

Garnishes & Accompaniments

Chopped cilantroLime wedges

Perfect Sides

Mexican Rice
Refried Beans

Chef's Final Touch

Enjoy the enticing flavors of Mexican cuisine with this traditional chilorio recipe!

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