Mediterranean Israeli Couscous with Grilled Vegetables
A flavorful journey through the Mediterranean
A warm, vibrant dish combining tender Israeli couscous with char-grilled vegetables, bringing a taste of the Mediterranean to your table.
- 45 min
- 4
- Intermediate
Ingredients
For the Couscous
For the Grilled Vegetables
For the Dressing
For the Garnish
Preparation
Marinating the Vegetables
Combine vegetables
Combine zucchini, red bell pepper, and red onion in a bowl.
Season
Drizzle with olive oil, and season with salt and pepper.
Toss and rest
Toss to coat evenly and let sit for 10 minutes.
Preparing the Couscous
Boil broth
Bring vegetable broth to a boil in a saucepan.
Add couscous
Add couscous and olive oil, then cover and reduce heat to low.
Simmer
Simmer for 10 minutes, until the couscous absorbs all the liquid.
Avoid overcooking the couscous to prevent it from becoming mushy.
Fluff couscous
Use a fork to fluff the couscous once it’s cooked to keep it light and airy.
Cooking Process
Grilling the Vegetables
Preheat the grill to medium-high. Grill the vegetables for 6-8 minutes until tender and charred.
Making the Dressing
Whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl.
Combining Ingredients
In a large bowl, mix couscous with grilled vegetables and dressing.
Plating & Serving
Mediterranean Israeli Couscous with Grilled Vegetables
Mediterranean Israeli Couscous with Grilled Vegetables
Plating & Serving
Serve the couscous on a large platter, topped with grilled vegetables, and garnished with crumbled feta and parsley.