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Mauritian Pineapple-Banana Sorbet with Ginger Twist

Mauritian Pineapple-Banana Sorbet with Ginger Twist


A Tropical Delight with a Zesty Kick

This refreshing sorbet combines the exotic sweetness of pineapple and banana with a zing of ginger, perfect for a tantalizing dessert or a palate-cleansing treat.

  • 3 h (includes freezing time)
  • 6
  • Easy

Chef’s Tip: Use ripe fruits for the best natural sweetness and intense flavor.

Ingredients

For the Sorbet Base

Pineapple
1 ripe pineapple — peeled, cored, and cubed
Banana
2 ripe bananas — sliced
Fresh ginger juice
1/4 cup — extract from grated ginger
Lime juice
1/4 cup — freshly squeezed
Sugar
1/2 cup — adjust to taste
Water
1/2 cup

For Garnish

Toasted coconut flakes
1/4 cup
Fresh mint leaves
for decoration
Chef’s Tip:

Preparation


Preparing the Fruit

1

Blend fruits and ginger

Blend the pineapple, bananas, and ginger juice in a blender until smooth.

2

Add liquids

Add lime juice, sugar, and water; blend again to mix well.

3

Strain mixture

Strain the mixture through a fine mesh sieve for a smoother texture.

Making the Sorbet

1

Freeze mixture

Pour the strained mixture into a shallow, freezer-safe dish.

2

Stir periodically

Freeze for 2-3 hours, stirring every 30 minutes to prevent ice crystals.

Ensure the mixture is well-blended to avoid icy texture.

3

Final blend

Once firm, break up the mixture and process in a blender for a smooth finish.

Chill the blender bowl in the freezer for faster processing.

Cooking Process


1

Blending Process

Ensure fruits are well blended into a fine puree.

2

Freezing Process

Regularly stir to maintain a creamy consistency.

3

Serving Process

Serve immediately after final blending for best texture.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Mauritian Pineapple-Banana Sorbet with Ginger Twist

Mauritian Pineapple-Banana Sorbet with Ginger Twist

Mauritian Pineapple-Banana Sorbet with Ginger Twist

FaUtensils

Serving Suggestion

Serve in chilled bowls or glasses, garnished with toasted coconut flakes and fresh mint leaves for a tropical presentation.

Sauce Pairings

Lime syrup
Enhance citrus flavor
Ginger syrup
Add extra zing

Garnishes & Accompaniments

Toasted coconut flakesFresh mint leaves

Perfect Sides

Tropical fruit salad
Coconut macaroons

Chef's Final Touch

Use ripe fruits for the best natural sweetness and intense flavor.

Frequently Asked Questions

  • How long can I store leftovers?

    Store in an airtight container in the freezer for up to 1 week.

  • Can I make this ahead?

    Yes, prepare the base a day ahead and freeze, then blend before serving.

  • Can I use canned pineapple?

    Fresh pineapple is recommended for better flavor and texture.

  • What if I don’t have fresh ginger juice?

    Substitute with 1 teaspoon of grated ginger for a similar effect.

  • How can I make it less sweet?

    Reduce the sugar to 1/4 cup or use a sugar substitute of your choice.

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Further reading & resources


Curated links to learn more, find ingredients, or explore related content.

  • No-Churn Pineapple-Banana Sorbet Recipe | Food Network Kitchen | Food Network
  • Pineapple Banana Sorbet Recipe - Food.com
  • Pineapple Sorbet - Foodland
  • Pineapple granita with ginger & turmeric syrup – SavannaBel

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