Mauritian Octopus Curry with Turmeric and Coconut
A radiant and aromatic seafood dish
Dive into a burst of tropical flavors with this savory Mauritian octopus curry infused with turmeric and the creamy touch of coconut milk.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Octopus
For the Curry Base
For Seasoning
For Garnishing
Preparation
Marinating the Octopus
Clean and Cut Octopus
Clean the octopus thoroughly and cut into desired pieces.
Marinate Octopus
Marinate the octopus pieces with vinegar and lemon juice for 30 minutes.
Tenderize the octopus by boiling with vinegar or freezing and defrosting before cooking.
Rinse and Dry
Rinse and pat dry before cooking.
Preparing the Curry Base
Heat Oil
Heat vegetable oil in a large pan over medium heat.
Sauté Aromatics
Sauté onion, garlic, and ginger until golden.
Add Spices
Add turmeric, curry powder, and cumin seeds; stir for 1 minute until fragrant.
Ensure spices do not burn during cooking. Pro Tip: Use fresh tomatoes for the best flavor.
Cooking Process
Simmer Octopus
Add marinated octopus to the pan, cooking until slightly tender, about 15 minutes.
Create Curry
Mix in tomatoes, coconut milk, and water; bring to a gentle boil, then reduce to a simmer.
Finish and Season
Season with salt and pepper, cooking until octopus is tender and sauce thickens, approximately 30 minutes.
Plating & Serving
Mauritian Octopus Curry with Turmeric and Coconut
Mauritian Octopus Curry with Turmeric and Coconut
Plating
Spoon the rich curry into bowls, ensuring each serving gets pieces of tender octopus bathed in the aromatic sauce.