Luxurious Thai Basil Fried Rice with Sweet Soy Sauce
A perfect balance of fragrant Thai basil and rich sweet soy
Discover a satisfying fusion of flavors featuring savory notes of Thai basil and sweet soy sauce in every bite.
- 45 min
- 4
- Intermediate
Ingredients
For the Rice
For the Protein
For the Vegetables
For the Sauce
For the Garnish
Preparation
Marinating the Chicken
Marinate the chicken
In a bowl, combine sliced chicken with soy sauce and cornstarch.
Chef’s Tip: Use day-old rice for ideal texture and ensure each grain absorbs the sauce perfectly.
Let it rest
Mix well and set aside to marinate for 15 minutes.
Prep ingredients
Prepare other ingredients while it marinates.
Preparing the Sauce
Combine sauces
In a small bowl, mix sweet soy sauce, fish sauce, oyster sauce, and sugar.
Dissolve sugar
Stir until the sugar is dissolved and set aside.
Important
Ensure the rice is completely cooled to avoid it becoming mushy when fried.
Pro Tip
Before starting, gather all ingredients at your workstation to streamline cooking.
Cooking Process
Cooking the Chicken
Heat 1 tablespoon of oil in a wok over medium heat and stir-fry the marinated chicken until cooked through, then set aside.
Sautéing Vegetables
In the same wok, add another tablespoon of oil and sauté garlic, onions, bell peppers, and green beans until softened.
Frying the Rice
Add day-old rice to the vegetable mix, stirring well to combine everything. Pour in the sauce and fold everything gently until the rice is evenly coated.
Plating & Serving
Luxurious Thai Basil Fried Rice with Sweet Soy Sauce
Luxurious Thai Basil Fried Rice with Sweet Soy Sauce
Plating & Serving
Serve the fried rice in bowls, topped with a generous handful of fresh Thai basil and sliced red chili for a vibrant finish.