Main Course · Dinner · African ·

Luxurious Moroccan Lamb Tagine with Prunes and Almonds

Name: Luxurious Moroccan Lamb Tagine with Prunes and Almonds
Prep time: 70 min
Cook time: 210 min
Total time: 280 min
Yield: 6 servings
Cuisine: Main Course
Ingredients: Lamb shoulder, 1.5 kg, cut into large chunks; Ground cinnamon, 2 tsp; Ground ginger, 2 tsp; Ground cumin, 1 tsp; Black pepper, 1 tsp; Salt, 1 tsp; Olive oil, 3 tbsp; Juice of 1 lemon; Garlic cloves, 4, minced; Onions, 2 medium, thinly sliced; Chicken or vegetable broth, 1 cup; Pitted prunes, 300g; Almonds, 60g, blanched; Honey, 2 tbsp; Saffron threads, Pinch, soaked in 2 tbsp warm water; Fresh coriander, chopped; Pomegranate seeds; Couscous or warm flatbread

This Moroccan Lamb Tagine is an aromatic masterpiece, featuring tender lamb, sweet prunes, and crunchy almonds, all enriched with traditional spices.

4.6(513 reviews)

·By Ethan Brooks·January 22, 2026

Luxurious Moroccan Lamb Tagine with Prunes and Almonds — Main Course served and photographed from above

Prep

1 h 10 min

Cook

3 h 30 min

Difficulty

Advanced

Serves

Ingredients

Servings

For the Marinade

For the Tagine

For the Garnish

For the Side

Nutrition

Per serving

Calories: 954 kcal
Protein: 55.1 g
Carbs: 54.1 g
Fat: 57.5 g
Fiber: 5.1 g

Whole recipe

Total

Calories: 5721 kcal
Protein: 330.7 g
Carbs: 324.6 g
Fat: 344.9 g
Fiber: 30.8 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Lamb shoulder 1.5 kg, cut into large chunks	3675	300	0	270	0
Ground cinnamon 2 tsp	12	0.2	3.8	0.1	2.5
Ground ginger 2 tsp	16	0.3	3.5	0.2	0.5
Ground cumin 1 tsp	8	0.4	1	0.5	1
Black pepper 1 tsp	6	0.2	1.4	0.1	0.5
Salt 1 tsp	0	0	0	0	0
Olive oil 3 tbsp	360	0	0	40.5	0
Juice of 1 lemon	12	0.1	3.7	0.1	0.2
Garlic cloves 4, minced	18	0.8	4	0.1	0.2
Onions 2 medium, thinly sliced	88	2.2	20	0.2	3.2
Chicken or vegetable broth 1 cup	15	1.5	2	0.5	0
Pitted prunes 300g	720	4	172	0.6	12
Almonds 60g, blanched	350	12	12	30	7
Honey 2 tbsp	120	0.1	34	0	0.1
Saffron threads Pinch, soaked in 2 tbsp warm water	0	0	0	0	0
Fresh coriander, chopped	1	0.1	0.2	0	0.1
Pomegranate seeds	60	0.8	16	1	2
Couscous or warm flatbread	250	8	50	1	2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Lamb

1
Combine Ingredients
In a large bowl, combine lamb pieces with all marinade ingredients.
2
Mix Well
Mix well, ensuring each piece is coated.
3
Refrigerate
Cover and refrigerate for at least 2 hours or overnight for best results.
Tip: Chef’s Tip: Toasting the almonds before adding them to the tagine enhances their flavor.

Preparing the Tagine

1
Heat Oil and Onions
In a large pot or tagine, heat a splash of olive oil. Add sliced onions, cooking until soft and translucent.
Tip: Pro Tip: Use a wooden spoon to occasionally stir the onions for even cooking.
2
Sear the Lamb
Stir in the marinated lamb, searing on all sides.
Tip: Important: Be sure not to overcrowd the pan when searing the lamb.

How to Make Luxurious Moroccan Lamb Tagine with Prunes and Almonds

Total time: 4 h 40 min · Yields 6 servings

1
Simmering Spices
Add the chicken broth and saffron to the pot, then reduce to a gentle simmer.
2
Flavor Infusion
Stir in the prunes, almonds, and honey, cover and cook until the lamb is tender.
3
Final Touch
Check seasonings, adjusting salt or adding more honey if needed, just before serving.