Lush Ukrainian Salo Roll with Garlic and Mustard
A traditional cured pork fat delicacy
This is a beloved Ukrainian appetizer where pork fat (salo) is rolled up with aromatic garlic and tangy mustard to create a savory snack that's perfect for pairing with black bread.
- 2 h 30 min
- 8 rolls
- Easy
Ingredients
For the Salo Roll
For the Garnish
Preparation
Preparing the Salo
Lay Salo
Lay the pork salo flat on a cutting board.
Make the Spread
In a small bowl, combine garlic, mustard, black pepper, paprika, and salt to create a spread.
Apply the Spread
Evenly spread the mixture over the surface of the salo.
Rolling and Chilling
Roll the Salo
Roll the salo tightly into a cylinder, starting from one edge.
Wrap and Chill
Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to firm.
Ensure the roll is tightly wrapped to prevent the flavors from escaping.
Slice Before Serving
Before serving, slice the roll into 1cm pieces.
Serve the salo slightly chilled for easier slicing.
Cooking Process
Marination
Allow the flavors to marry by chilling the wrapped roll.
Flavor Infusion
The garlic and mustard will permeate the salo during chilling.
Serving
Slice and garnish before serving for maximum freshness.
Plating & Serving
Lush Ukrainian Salo Roll with Garlic and Mustard
Lush Ukrainian Salo Roll with Garlic and Mustard
Plating and Serving
Serve each sliced roll piece on a bed of sliced radishes and a sprinkle of fresh dill for a vibrant presentation.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can I make this ahead?
Yes, prepare the roll up to 2 days in advance for the best flavors.
What if I can't find salo?
Substitute with pork fatback or a very fatty piece of pork belly.
Is there a vegetarian alternative?
Use a similar preparation with thick slabs of tofu and adjust seasonings to taste.
How should I serve this at a gathering?
Assemble on a platter with bread and garnishes, allowing guests to make their own bites.
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