Lush Maldivian Garudhiya with Coconut and Lime
A traditional fish broth enhanced with refreshing coconut and lime flavors.
Dive into the rich, soothing flavors of this classic Maldivian dish. This fish soup combines the simplicity of fresh ingredients with the zesty notes of lime and coconut, creating an unforgettable meal.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Fish Stock
For the Coconut-Lime Blend
For Seasoning
For Garnish
Preparation
Marinating the Fish
Rinse the tuna
Rinse the tuna pieces under cold water.
Salt rest
Place in a bowl, add a pinch of salt, and set aside for a few minutes.
Dry the pieces
Pat dry with paper towels before using.
Preparing the Coconut-Lime Blend
Combine ingredients
In a small bowl, combine the coconut milk, lime zest, lime juice, green chili, and fish sauce.
Mix well
Stir well to combine and let it sit for flavors to meld.
Adjust seasoning
Adjust seasoning as needed.
Cooking Process
Making the Stock
In a large pot, add the tuna, water, onion, garlic, ginger, and curry leaves. Bring to a gentle simmer and cook for 45 minutes.
Straining the Stock
Strain the broth through a fine sieve, discarding solids.
Final Assembly
Return the strained broth to the pot, add the coconut-lime blend, and adjust seasonings with salt and pepper. Warm through but do not boil.
Plating & Serving
Lush Maldivian Garudhiya with Coconut and Lime
Lush Maldivian Garudhiya with Coconut and Lime
Serving
Serve the Garudhiya hot, garnished with fresh cilantro leaves and lime wedges.