Lush Maldivian Garudhiya with Coconut and Lime

Name: Lush Maldivian Garudhiya with Coconut and Lime
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 500 g fresh tuna, roughly chopped; 1.5 liters water; 1 onion, peeled and quartered; 5 garlic cloves, smashed; 1-inch piece fresh ginger, sliced; 2 fresh curry leaves; 200 ml coconut milk; Zest and juice of 2 limes; 1 green chili, finely chopped; 1 tbsp fish sauce; Salt, to taste; Freshly ground black pepper, to taste; Fresh cilantro leaves; Additional lime wedges

A traditional fish broth enhanced with refreshing coconut and lime flavors.

Dive into the rich, soothing flavors of this classic Maldivian dish. This fish soup combines the simplicity of fresh ingredients with the zesty notes of lime and coconut, creating an unforgettable meal.

1 h 30 min
4
Intermediate

Ingredients

For the Fish Stock

500 g fresh tuna, roughly chopped

1.5 liters water

1 onion, peeled and quartered

5 garlic cloves, smashed

1-inch piece fresh ginger, sliced

2 fresh curry leaves

For the Coconut-Lime Blend

200 ml coconut milk

Zest and juice of 2 limes

1 green chili, finely chopped

1 tbsp fish sauce

For Seasoning

Salt, to taste

Freshly ground black pepper, to taste

For Garnish

Fresh cilantro leaves

Additional lime wedges

Preparation

Marinating the Fish

Rinse the tuna

Rinse the tuna pieces under cold water.

Salt rest

Place in a bowl, add a pinch of salt, and set aside for a few minutes.

Dry the pieces

Pat dry with paper towels before using.

Preparing the Coconut-Lime Blend

Combine ingredients

In a small bowl, combine the coconut milk, lime zest, lime juice, green chili, and fish sauce.

Mix well

Stir well to combine and let it sit for flavors to meld.

Adjust seasoning

Adjust seasoning as needed.

Cooking Process

Making the Stock

In a large pot, add the tuna, water, onion, garlic, ginger, and curry leaves. Bring to a gentle simmer and cook for 45 minutes.

Ensure the stock is simmering, not boiling, to preserve clarity and flavor. Use medium-low heat.

Straining the Stock

Strain the broth through a fine sieve, discarding solids.

Final Assembly

Return the strained broth to the pot, add the coconut-lime blend, and adjust seasonings with salt and pepper. Warm through but do not boil.

Warm through on low heat. Blend integration takes about 10 minutes.

Plating & Serving