Lush Hawaiian Haupia Pie with Macadamia Nut Crust
A tropical delight with creamy coconut filling
This delightful Hawaiian dessert features a creamy coconut haupia filling with a crunchy macadamia nut crust. Perfect for ending a meal on a light, tropical note.
- 2 h 30 min
- 8
- Intermediate
Ingredients
For the Macadamia Nut Crust
For the Haupia Filling
For the Whipped Topping
Preparation
Preparing the Macadamia Nut Crust
Preheat the oven
Preheat the oven to 350°F (175°C).
Combine ingredients
In a bowl, combine flour, melted butter, sugar, and chopped macadamia nuts.
Press into pan
Press the mixture into the bottom of a 9-inch pie pan.
Chill the pie crust in the refrigerator for 30 minutes before baking to prevent shrinkage.
Preparing the Haupia Filling
Combine milks and sugar
In a medium saucepan, combine coconut milk, whole milk, and sugar over medium heat.
Make cornstarch paste
In a separate bowl, mix cornstarch with a little water to make a smooth paste.
Add paste
Gradually add the cornstarch paste into the coconut milk mixture, stirring continuously.
Stir continuously while cooking the filling to prevent lumps.
Cooking Process
Pie Crust Pre-bake
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove and let cool.
Haupia Filling Cook
Stir the haupia mixture over medium heat until it thickens, about 10 minutes.
Chill Filling
Pour the thickened filling into the cooled crust and refrigerate for at least 2 hours to set.
Plating & Serving
Lush Hawaiian Haupia Pie with Macadamia Nut Crust
Lush Hawaiian Haupia Pie with Macadamia Nut Crust
Serving
Chill the pie thoroughly for a clean cut when serving. Serve cold with a dollop of freshly whipped cream on top.