Dessert · Brunch · Caribbean ·

Lush Caribbean Pineapple Bread with Rum-Soaked Raisins

Name: Lush Caribbean Pineapple Bread with Rum-Soaked Raisins
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 cup granulated sugar; 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract; 2 large eggs; 1 cup raisins; 1/2 cup dark rum; 1 cup powdered sugar; 2-3 tablespoons pineapple juice

This Caribbean-inspired bread combines the sweet flavors of pineapple and the warm kick of rum-soaked raisins for a delightful treat that's perfect for brunch or dessert.

4.6(466 reviews)

·By Ethan Brooks·November 14, 2025

Lush Caribbean Pineapple Bread with Rum-Soaked Raisins — Dessert served and photographed from above

Prep

1 h

Cook

3 h

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Bread

For the Pineapple Mixture

For the Rum-Soaked Raisins

For the Glaze

Nutrition

Per serving

Calories: 507 kcal
Protein: 5.25 g
Carbs: 85.5 g
Fat: 13 g
Fiber: 1.88 g

Whole recipe

Total

Calories: 4052 kcal
Protein: 42 g
Carbs: 684 g
Fat: 104 g
Fiber: 15 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 cups all-purpose flour	910	24	190	2	7
1 teaspoon baking soda	0	0	0	0	0
1/2 teaspoon salt	0	0	0	0	0
1/2 cup unsalted butter, room temperature	810	1	0	92	0
1 cup granulated sugar	775	0	200	0	0
1 cup crushed pineapple, drained	130	1	33	0	2
1 teaspoon vanilla extract	12	0	1	0	0
2 large eggs	140	12	1	10	0
1 cup raisins	490	4	130	0	6
1/2 cup dark rum	280	0	0	0	0
1 cup powdered sugar	468	0	120	0	0
2-3 tablespoons pineapple juice	37	0	9	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Raisins

1
Combine raisins and rum
Combine raisins and rum in a small bowl.
2
Soak Raisins
Cover and let soak for at least 2 hours or overnight.
3
Drain Raisins
Drain and reserve the rum for later use.

Preparing the Bread Mixture

1
Preheat Oven
Preheat the oven to 350°F (175°C). Grease a loaf pan.
2
Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy.
3
Add Eggs, Vanilla, and Pineapple
Beat in eggs one at a time, then stir in vanilla and crushed pineapple.
Tip: Ensure the pineapple is well-drained to prevent a soggy bread texture. Use the reserved rum for extra moisture if needed in the bread mixture.

How to Make Lush Caribbean Pineapple Bread with Rum-Soaked Raisins

Total time: 4 h · Yields 8 servings

1
Mixing the Dry Ingredients
Sift together flour, baking soda, and salt in a separate bowl.
2
Combining the Mixtures
Gradually stir flour mixture into pineapple mixture until just combined. Fold in rum-soaked raisins.
3
Baking the Bread
Pour batter into prepared loaf pan and smooth the top. Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.