Lush Caribbean Pineapple Bread with Rum-Soaked Raisins

Name: Lush Caribbean Pineapple Bread with Rum-Soaked Raisins
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Dessert
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 cup granulated sugar; 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract; 2 large eggs; 1 cup raisins; 1/2 cup dark rum; 1 cup powdered sugar; 2-3 tablespoons pineapple juice

A tropical twist on classic bread with a boozy raisin surprise

This Caribbean-inspired bread combines the sweet flavors of pineapple and the warm kick of rum-soaked raisins for a delightful treat that's perfect for brunch or dessert.

3 h
8
Intermediate

Ingredients

For the Bread

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, room temperature

1 cup granulated sugar

For the Pineapple Mixture

1 cup crushed pineapple, drained

1 teaspoon vanilla extract

2 large eggs

For the Rum-Soaked Raisins

1 cup raisins

1/2 cup dark rum

For the Glaze

1 cup powdered sugar

2-3 tablespoons pineapple juice

Preparation

Marinating the Raisins

Combine raisins and rum

Combine raisins and rum in a small bowl.

Soak Raisins

Cover and let soak for at least 2 hours or overnight.

Drain Raisins

Drain and reserve the rum for later use.

Preparing the Bread Mixture

Preheat Oven

Preheat the oven to 350°F (175°C). Grease a loaf pan.

Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy.

Add Eggs, Vanilla, and Pineapple

Beat in eggs one at a time, then stir in vanilla and crushed pineapple.

Ensure the pineapple is well-drained to prevent a soggy bread texture. Use the reserved rum for extra moisture if needed in the bread mixture.

Cooking Process

Mixing the Dry Ingredients

Sift together flour, baking soda, and salt in a separate bowl.

Combining the Mixtures

Gradually stir flour mixture into pineapple mixture until just combined. Fold in rum-soaked raisins.

Baking the Bread

Pour batter into prepared loaf pan and smooth the top. Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.

Plating & Serving