Luscious Irish Black Pudding with Apple Compote
An indulgent Celtic delight with a sweet and savory twist
A traditional Irish favorite, black pudding is paired beautifully with a luscious apple compote, making for a hearty and flavorful dish.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Black Pudding
For the Apple Compote
For the Garnishes
For the Side Dish
Preparation
Marinating the Black Pudding
Preheat Oven
Preheat oven to warm setting (around 170°F or 75°C) to maintain pudding warmth.
Dry Pudding
Pat the black pudding slices dry with paper towels.
Season
Season lightly with black pepper.
Preparing the Apple Compote
Combine Ingredients
Combine apples, sugar, water, and cinnamon in a medium saucepan.
Boil
Bring to a boil over medium heat, then reduce to low.
Simmer
Cover and simmer until apples are tender, about 20 minutes, stirring occasionally.
Ensure the compote does not burn by stirring regularly. For extra flavor, stir in a pinch of nutmeg.
Cooking Process
Frying the Black Pudding
Heat vegetable oil over medium-high heat in a skillet and fry the pudding slices for 3-4 minutes on each side until crispy.
Simmering the Compote
After apples are tender, mash gently for a chunky consistency and keep warm.
Warming the Side Dish
Keep mashed potatoes warm in the preheated oven while preparing the pudding.
Plating & Serving
Luscious Irish Black Pudding with Apple Compote
Luscious Irish Black Pudding with Apple Compote
Plating & Serving
Serve crispy black pudding slices over a bed of warm mashed potatoes, generously topped with apple compote and garnished with fresh parsley.