How long can I store leftovers?

Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Can I make this ahead?

Yes, you can prepare the batter a day in advance and store it refrigerated. Bring it to room temperature before baking.

Can I use frozen raspberries?

Fresh raspberries are preferred for texture and moisture balance, but frozen raspberries can be used if thawed and patted dry.

Are there any substitutions for almond flour?

Although almond flour is essential for the classic flavor, you can substitute with hazelnut flour for a different nutty profile.

Is there a gluten-free version?

Yes, replace the all-purpose flour with a gluten-free flour blend for dietary preferences.

Luscious French Almond Financiers with Raspberry Garnish

Name: Luscious French Almond Financiers with Raspberry Garnish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12 financiers
Cuisine: Dessert
Ingredients: Unsalted butter; Almond flour; All-purpose flour; Powdered sugar; Baking powder; Egg whites; Vanilla extract; Salt; Fresh raspberries; Powdered sugar

Deliciously moist almond cakes with a fruity twist

These classic French almond financiers are soft and buttery with a delightful raspberry topping, perfect for a sophisticated dessert or a luxurious tea-time treat.

45 min
12 financiers
Intermediate

Ingredients

For the Almond Financiers

Unsalted butter

100 g, melted and cooled

Almond flour

85 g, finely ground

All-purpose flour

50 g

Powdered sugar

150 g, sifted

Baking powder

1/4 tsp

Egg whites

3 large, at room temperature

Vanilla extract

1/2 tsp

Salt

Pinch

For the Raspberry Garnish

Fresh raspberries

Powdered sugar

1 tbsp (optional, for dusting)

Preparation

Preparing the Almond Batter

Preheat Oven

Preheat the oven to 180°C (350°F) and grease a financier mold or muffin tin.

Combine Dry Ingredients

In a large bowl, whisk together almond flour, all-purpose flour, powdered sugar, baking powder, and salt.

Whisk Egg Whites

In a separate bowl, whisk the egg whites until foamy, then fold into the dry ingredients.

For best texture, use freshly ground almond flour and ensure your egg whites are at room temperature.

Add Butter and Flavor

Stir in the melted butter and vanilla extract until smooth and well combined.

Chill Batter

Cover and refrigerate the batter for 30 minutes to enhance flavor development.

Cooking Process

Baking the Financiers

Fill each mold with batter, roughly 3/4 full, then top each with a fresh raspberry.

Bake for 15-18 minutes at 180°C (350°F).

Cooling Process

Allow the financiers to cool in the pan for 5 minutes before transferring to a wire rack.

Let cool 5 minutes in the pan, then 15 minutes on the rack.

Dusting

Optionally dust with powdered sugar once cooled for extra sweetness and presentation.

Plating & Serving