How long can I store leftovers?

The ice cream can be stored in the freezer for up to 2 weeks.

Can I make this ahead?

Yes, prepare and freeze the ice cream up to 3 days in advance.

Is there a substitute for rosewater?

You can use orange blossom water for a different aromatic profile.

Can I use other nuts?

Almonds or pecans make a good substitution for walnuts or pistachios.

How do I prevent the ice cream from being too sweet?

Adjust the amount of sugar or honey in the baklava mix to taste.

Aromatic Lebanese Baklava Ice Cream with Rosewater and Pistachios

Name: Aromatic Lebanese Baklava Ice Cream with Rosewater and Pistachios
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Dessert
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon rosewater; 1 teaspoon vanilla extract; 1 cup chopped pistachios; 1/2 cup chopped walnuts; 1/2 cup honey; 1 teaspoon ground cinnamon; 1/4 cup whole pistachios; 1 tablespoon dried rose petals

A Fusion of Creamy Delight and Crunchy Textures

Indulge in a luxurious homemade ice cream that combines the rich flavors of traditional Lebanese baklava and the irresistible aroma of rosewater topped with crunchy pistachios.

6 h (including freezing)
8
Intermediate

Ingredients

For the Ice Cream Base

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon rosewater

1 teaspoon vanilla extract

For the Baklava Mix

1 cup chopped pistachios

1/2 cup chopped walnuts

1/2 cup honey

1 teaspoon ground cinnamon

For Garnishing

1/4 cup whole pistachios

1 tablespoon dried rose petals

Preparation

Preparing the Ice Cream Base

Combine dairy and sugar

In a saucepan, combine heavy cream, whole milk, and granulated sugar.

Heat until sugar dissolves

Cook over medium heat, stirring frequently until the sugar dissolves completely.

Important: Do not boil the cream mixture to avoid a change in texture.

Add flavorings and chill

Remove from heat and stir in rosewater and vanilla extract. Chill the mixture until cold.

Pro Tip: Chilling thoroughly ensures a smoother final product.

Preparing the Baklava Mix

Combine nuts and honey

In a bowl, combine chopped pistachios, walnuts, honey, and ground cinnamon.

Mix thoroughly

Mix until well combined, ensuring the nuts are evenly coated with honey.

Rest to infuse

Set aside to allow the flavors to meld.

Cooking Process

Churning the Ice Cream

Transfer the chilled cream mixture to an ice cream maker and churn according to the manufacturer's instructions.

Churning takes about 30 minutes.

Incorporating the Baklava Mix

In the last 5 minutes of churning, gradually add the baklava mix to the ice cream maker.

Freezing

Transfer the churned mixture to an airtight container and freeze for at least 4 hours or until firm.

Freeze for a minimum of 4 hours for best texture.

Plating & Serving