Lemony Israeli Couscous with Artichokes and Feta

Name: Lemony Israeli Couscous with Artichokes and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup Israeli couscous; 2 cups water; 1 tablespoon olive oil; Salt to taste; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1 teaspoon honey; Salt and pepper to taste; 1 cup canned artichoke hearts, drained and quartered; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, finely diced; 1/2 cup feta cheese, crumbled; 2 tablespoons fresh parsley, chopped

A vibrant Mediterranean delight

A refreshing and zesty dish perfect as a side or main course, this couscous recipe combines tangy lemon, earthy artichokes, and creamy feta for a balanced flavor profile.

45 min
4
Easy

Ingredients

For the Couscous

1 cup Israeli couscous

2 cups water

1 tablespoon olive oil

Salt to taste

For the Dressing

1/4 cup fresh lemon juice

1/4 cup olive oil

1 teaspoon honey

Salt and pepper to taste

For the Vegetables

1 cup canned artichoke hearts, drained and quartered

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely diced

For the Topping

1/2 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

Preparation

Marinating the Artichokes

Toss artichoke hearts

In a small bowl, toss the artichoke hearts with a tablespoon of the lemon dressing.

Marinate

Let marinate for 15 minutes to enhance their flavor.

Preparing the Couscous

Boil water

In a medium saucepan, bring water to a boil.

Add couscous and oil

Add couscous, olive oil, and a pinch of salt. Stir well.

Simmer

Cover and simmer for 10 minutes or until the water is absorbed and couscous is fluffy.

Do not overcook the couscous; it should remain al dente. Fluff couscous with a fork before adding the dressing to keep grains separate.

Cooking Process

Dressing Preparation

Whisk together lemon juice, olive oil, honey, salt, and pepper.

Combining Ingredients

In a large bowl, mix cooked couscous with marinated artichokes, cherry tomatoes, and red onion.

Final Touch

Drizzle the dressing over the mixture and toss gently to combine.

Plating & Serving