Lebanese Rishta with Lentils and Caramelized Onions
A traditional and hearty Lebanese pasta dish with lentils
Experience the authentic flavors of Lebanon with this comforting rishta combining lentils, pasta, and luscious caramelized onions.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Lentils
For the Caramelized Onions
For the Rishta (Pasta)
For the Spices
Preparation
Cooking the Lentils
Combine Ingredients
In a large pot, combine lentils, water, bay leaf, and salt.
Boil and Simmer
Bring to a boil, then reduce heat to a simmer.
Cook Until Tender
Cook for about 25-30 minutes until tender. Remove bay leaf and set aside.
Caramelizing the Onions
Heat Oil and Add Onions
Heat olive oil in a skillet over low heat. Add sliced onions and salt, and stir to coat in oil.
Cook Slowly
Cook for 30-40 minutes, stirring occasionally, until deeply golden brown and caramelized.
Ensure onions cook slowly over low heat to prevent burning. Pro Tip: Use a large, wide skillet for even caramelization.
Cooking Process
Boiling Pasta
In another pot, bring 6 cups of water to a boil, add salt, then pasta. Cook until al dente.
Mixing Lentils and Pasta
Drain the pasta, then combine with cooked lentils and mix gently.
Spicing the Dish
Add cumin, coriander, black pepper, and turmeric to the lentils and pasta. Stir well to blend flavors.
Plating & Serving
Lebanese Rishta with Lentils and Caramelized Onions
Lebanese Rishta with Lentils and Caramelized Onions
Plating & Serving
Scoop the rishta into shallow bowls, top generously with caramelized onions, and serve immediately for an authentic Lebanese experience.