Lebanese Fattet Hummus with Pita and Pine Nuts
Creamy, Crunchy, and Nutty
A traditional Lebanese breakfast dish combining creamy hummus, crunchy pita bread, and toasted pine nuts for a delightful start to your day.
- 1 h 25 min
- 4
- Intermediate
Ingredients
For the Hummus
For the Pita Chips
For the Yogurt Sauce
For the Topping
Preparation
Preparing the Hummus
Combine Ingredients
In a food processor, combine chickpeas, tahini, lemon juice, garlic, and salt.
Blend Smooth
Blend until smooth, adding water as needed to achieve a creamy consistency.
Let It Rest
Set aside to allow flavors to meld.
Making the Pita Chips
Preheat Oven
Preheat the oven to 350°F (175°C).
Toss Pita Pieces
Toss pita pieces with olive oil and salt.
Bake
Spread on a baking sheet and bake for 12-15 minutes until crispy and golden.
Ensure the pita chips don't overlap when baking to achieve an even crunch. You can also sprinkle a bit of sumac on the pita chips before baking for an extra layer of flavor.
Cooking Process
Toast Pine Nuts
In a small pan, heat ghee over medium heat. Add pine nuts and toast until golden brown, stirring frequently.
Mix Yogurt Sauce
In a bowl, mix yogurt, garlic, lemon juice, and salt until well combined.
Layer the Dish
In a serving dish, spread hummus, top with yogurt sauce, then pita chips. Finally, sprinkle with toasted pine nuts and parsley.
Plating & Serving
Lebanese Fattet Hummus with Pita and Pine Nuts
Lebanese Fattet Hummus with Pita and Pine Nuts
Plating & Serving
Serve the Fattet Hummus in a large shallow bowl, layering carefully to showcase its beautiful textures from creamy to crunchy.