Korean Sesame-Crusted Tofu with Kimchi Slaw and Chili Sauce
Crispy sesame-crusted tofu pairs deliciously with a vibrant kimchi slaw and a spicy chili sauce for a balanced and bold meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Tofu
- 1
Slice the tofu
Cut the pressed tofu into 1/2-inch thick slices.
- 2
Prepare the marinade
Combine soy sauce, sesame oil, rice vinegar, and minced garlic in a shallow dish.
Tip: Pressing the tofu removes excess moisture for extra crispiness.
- 3
Marinate tofu
Add tofu slices to the marinade, ensuring they are well-coated, and let sit for 15 minutes.
Preparing the Kimchi Slaw
- 1
Combine vegetables
In a large bowl, combine chopped kimchi, shredded napa cabbage, julienned carrot, and sliced green onions.
- 2
Season slaw
Add rice vinegar and sugar, tossing to combine.
- 3
Rest slaw
Let sit at room temperature for 10 minutes to meld flavors.
Tip: Ensure to drain excess liquid from the kimchi to prevent the slaw from becoming watery.
How to Make Korean Sesame-Crusted Tofu with Kimchi Slaw and Chili Sauce
Total time: 1 h · Yields 4 servings
- 1
Crust the tofu
Remove tofu from marinade and coat each slice with sesame seeds.
- 2
Fry the tofu
Heat a non-stick skillet over medium heat and add a splash of oil. Fry tofu slices for 3-4 minutes on each side until golden and crispy.
- 3
Mix the chili sauce
In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and sesame oil until smooth.
Chef's Tips
Frequently asked questions
Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
The kimchi slaw can be prepared a day in advance for better flavor. Tofu is best freshly cooked.
What can I substitute for gochujang?
Sriracha mixed with a bit of miso paste is a good alternative for similar heat and depth.
Is there a way to make it gluten-free?
Use tamari in place of soy sauce for a gluten-free version.
Can I bake the tofu instead of frying?
Yes, bake at 400°F (200°C) for 25-30 minutes, flipping halfway through until crispy.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.