Korean Kimchi Cheesesteak with Bulgogi Beef

Name: Korean Kimchi Cheesesteak with Bulgogi Beef
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb beef ribeye; 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp sugar; 1 tbsp freshly grated ginger; 4 cloves garlic; 1 tsp black pepper; 2 green onions; 1 cup kimchi; 1 green bell pepper; 1 onion; 8 slices provolone cheese; 4 hoagie rolls

A Flavorful Fusion of Korean and American Classics

This Korean-inspired take on the classic cheesesteak features tender bulgogi beef, creamy melted cheese, and spicy kimchi for a mouthwatering experience.

1 h 30 min
4
Intermediate

Ingredients

For the Bulgogi Marinade

1 lb beef ribeye

thinly sliced

1/4 cup soy sauce

2 tbsp sesame oil

2 tbsp sugar

1 tbsp freshly grated ginger

4 cloves garlic

minced

1 tsp black pepper

2 green onions

finely chopped

For the Sandwich Filling

1 cup kimchi

drained and chopped

1 green bell pepper

sliced

1 onion

thinly sliced

8 slices provolone cheese

For the Hoagie Rolls

4 hoagie rolls

split

Preparation

Marinating the Bulgogi Beef

Combine Marinade Ingredients

In a large bowl, combine the soy sauce, sesame oil, sugar, ginger, garlic, black pepper, and green onions.

Coat Beef

Add the sliced ribeye to the marinade and mix well to coat.

Marinate

Cover and refrigerate for at least 1 hour, ideally overnight.

Ensure the beef slices are evenly coated for consistent flavor.

Preparing the Vegetables and Roll

Slice Vegetables

Slice the green bell pepper and onion thinly.

Prepare Kimchi

Drain and chop the kimchi.

Preheat Oven

Preheat the oven to 350°F (175°C) for the hoagie rolls.

For added crispiness, toast the inside of the hoagie rolls lightly.

Cooking Process

Sauté Vegetables

In a large skillet, heat a bit of sesame oil and sauté the bell peppers and onions until soft, about 5–7 minutes.

Cook Bulgogi Beef

In the same skillet, add the marinated beef and cook over medium-high heat until fully cooked, about 4–5 minutes.

Warm Hoagie Rolls

Place the halved hoagie rolls in the preheated oven and toast for about 5 minutes until lightly crispy.

Plating & Serving