Korean Kimchi and Pork Hotpot with Silken Tofu
Spicy and Savory Hotpot with Rich Korean Flavors
Dive into this traditional Korean hotpot that combines the tanginess of kimchi, the richness of pork, and the softness of silken tofu to create a heartwarming dish perfect for any occasion.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Pork Marinade
For the Hotpot Broth
For the Hotpot Base
For the Toppings
Preparation
Marinating the Pork
Make the Marinade
In a bowl, combine soy sauce, gochujang, and sesame oil to create the marinade.
Marinate the Pork
Add the pork slices to the marinade, ensuring they are well-coated.
Refrigerate
Cover and let it marinate in the refrigerator for at least 30 minutes.
Preparing the Ingredients
Prep Kimchi & Veggies
Chop the kimchi and vegetables.
Cube Tofu
Cube the silken tofu carefully to maintain its shape.
Use a gentle touch when handling silken tofu to prevent it from breaking apart.
Mince & Prepare
Mince the garlic and prepare the stock.
Cooking Process
Pork Cooking
Sear the marinated pork in a hot pot until browned and cooked through.
Broth Integration
Add kimchi, garlic, gochugaru, and stock into the pot. Bring to a simmer.
Topping & Simmering
Gently add the silken tofu cubes and vegetables; simmer until everything is heated through.
Plating & Serving
Korean Kimchi and Pork Hotpot with Silken Tofu
Korean Kimchi and Pork Hotpot with Silken Tofu
Serve Hot
Spoon portions of the hotpot into bowls, ensuring each serving gets a mix of pork, tofu, and vegetables.