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Korean Kimchi and Pork Hotpot with Silken Tofu

Korean Kimchi and Pork Hotpot with Silken Tofu


Spicy and Savory Hotpot with Rich Korean Flavors

Dive into this traditional Korean hotpot that combines the tanginess of kimchi, the richness of pork, and the softness of silken tofu to create a heartwarming dish perfect for any occasion.

  • 1 h 30 min
  • 4
  • Intermediate

Chef’s Tip: Indulge in the warmth and spice of this hearty Korean hotpot that promises to be a delightful meal centerpiece.

Ingredients

For the Pork Marinade

Pork belly
300g, thinly sliced
Soy sauce
2 tablespoons
Korean chili paste (gochujang)
1 tablespoon
Sesame oil
1 tablespoon

For the Hotpot Broth

Chicken or vegetable stock
1 liter
Kimchi
200g, roughly chopped
Gochugaru (Korean chili powder)
2 tablespoons
Garlic cloves
4, minced
Fish sauce
1 tablespoon
Salt
To taste

For the Hotpot Base

Silken tofu
200g, cubed
Onion
1 medium, sliced
Zucchini
1 medium, sliced
Mushrooms
100g, thinly sliced

For the Toppings

Spring onions
2, finely chopped
Sesame seeds
1 tablespoon
Chef’s Tip:

Preparation


Marinating the Pork

1

Make the Marinade

In a bowl, combine soy sauce, gochujang, and sesame oil to create the marinade.

2

Marinate the Pork

Add the pork slices to the marinade, ensuring they are well-coated.

3

Refrigerate

Cover and let it marinate in the refrigerator for at least 30 minutes.

Preparing the Ingredients

1

Prep Kimchi & Veggies

Chop the kimchi and vegetables.

2

Cube Tofu

Cube the silken tofu carefully to maintain its shape.

Use a gentle touch when handling silken tofu to prevent it from breaking apart.

3

Mince & Prepare

Mince the garlic and prepare the stock.

Cooking Process


1

Pork Cooking

Sear the marinated pork in a hot pot until browned and cooked through.

Timing: 10 minutes. Heat: Medium-high heat.
2

Broth Integration

Add kimchi, garlic, gochugaru, and stock into the pot. Bring to a simmer.

Simmering: 20 minutes at medium heat.
3

Topping & Simmering

Gently add the silken tofu cubes and vegetables; simmer until everything is heated through.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Korean Kimchi and Pork Hotpot with Silken Tofu

Korean Kimchi and Pork Hotpot with Silken Tofu

Korean Kimchi and Pork Hotpot with Silken Tofu

FaUtensils

Serve Hot

Spoon portions of the hotpot into bowls, ensuring each serving gets a mix of pork, tofu, and vegetables.

Sauce Pairings

Soy sauce
For additional seasoning
Chogochujang
A sweet-spicy sauce to serve on the side

Garnishes & Accompaniments

Sliced spring onionsRoasted sesame seeds

Perfect Sides

Steamed jasmine rice
Kimchi pancakes

Chef's Final Touch

Indulge in the warmth and spice of this hearty Korean hotpot that promises to be a delightful meal centerpiece.

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