Main Course · Dinner · Asian ·

Korean Kimchi and Pork Hotpot with Silken Tofu

Name: Korean Kimchi and Pork Hotpot with Silken Tofu
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Pork belly, 300g, thinly sliced; Soy sauce, 2 tablespoons; Korean chili paste (gochujang), 1 tablespoon; Sesame oil, 1 tablespoon; Chicken or vegetable stock, 1 liter; Kimchi, 200g, roughly chopped; Gochugaru (Korean chili powder), 2 tablespoons; Garlic cloves, 4, minced; Fish sauce, 1 tablespoon; Salt, To taste; Silken tofu, 200g, cubed; Onion, 1 medium, sliced; Zucchini, 1 medium, sliced; Mushrooms, 100g, thinly sliced; Spring onions, 2, finely chopped; Sesame seeds, 1 tablespoon

Dive into this traditional Korean hotpot that combines the tanginess of kimchi, the richness of pork, and the softness of silken tofu to create a heartwarming dish perfect for any occasion.

4.6(508 reviews)

·By Ethan Brooks·January 3, 2026

Korean Kimchi and Pork Hotpot with Silken Tofu — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Pork Marinade

For the Hotpot Broth

For the Hotpot Base

For the Toppings

Nutrition

Per serving

Calories: 435 kcal
Protein: 11.5 g
Carbs: 13.25 g
Fat: 36.5 g
Fiber: 2.75 g

Whole recipe

Total

Calories: 1740 kcal
Protein: 46 g
Carbs: 53 g
Fat: 146 g
Fiber: 11 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Pork belly 300g, thinly sliced	1200	20	0	120	0
Soy sauce 2 tablespoons	20	2	1	0	0
Korean chili paste (gochujang) 1 tablespoon	30	1	6	1	0
Sesame oil 1 tablespoon	120	0	0	14	0
Chicken or vegetable stock 1 liter	40	2	2	1	0
Kimchi 200g, roughly chopped	40	3	8	1	4
Gochugaru (Korean chili powder) 2 tablespoons	30	1	6	1	2
Garlic cloves 4, minced	20	1	5	0	0
Fish sauce 1 tablespoon	10	1	1	0	0
Salt To taste	0	0	0	0	0
Silken tofu 200g, cubed	90	8	4	5	0
Onion 1 medium, sliced	40	1	9	0	1
Zucchini 1 medium, sliced	20	1	4	0	1
Mushrooms 100g, thinly sliced	20	2	3	0	1
Spring onions 2, finely chopped	10	1	2	0	1
Sesame seeds 1 tablespoon	50	2	2	4	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Pork

1
Make the Marinade
In a bowl, combine soy sauce, gochujang, and sesame oil to create the marinade.
2
Marinate the Pork
Add the pork slices to the marinade, ensuring they are well-coated.
3
Refrigerate
Cover and let it marinate in the refrigerator for at least 30 minutes.

Preparing the Ingredients

1
Prep Kimchi & Veggies
Chop the kimchi and vegetables.
2
Cube Tofu
Cube the silken tofu carefully to maintain its shape.
Tip: Use a gentle touch when handling silken tofu to prevent it from breaking apart.
3
Mince & Prepare
Mince the garlic and prepare the stock.

How to Make Korean Kimchi and Pork Hotpot with Silken Tofu

Total time: 2 h · Yields 4 servings

1
Pork Cooking
Sear the marinated pork in a hot pot until browned and cooked through.
2
Broth Integration
Add kimchi, garlic, gochugaru, and stock into the pot. Bring to a simmer.
3
Topping & Simmering
Gently add the silken tofu cubes and vegetables; simmer until everything is heated through.