Korean Japchae Noodles with Spinach and Beef
A Savory Korean Delight
A delicious blend of sweet potato glass noodles, savory beef, and vibrant vegetables, perfect for any occasion.
- 1 h 15 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Beef
For the Vegetables
For the Noodles
Preparation
Marinating the Beef
Combine marinade
Combine all marinade ingredients in a bowl.
Add beef
Add sliced beef to the bowl, ensuring it's well-coated.
Rest
Cover and let marinate for at least 30 minutes.
Ensure the beef is thinly sliced for tender cooking.
Preparing the Vegetables
Blanch spinach
Blanch spinach in boiling water for about 30 seconds, drain, and squeeze out excess water.
Sauté carrot
Heat oil in a pan, sauté carrots until slightly tender.
Cook onions & mushrooms
Add onions and mushrooms, sauté until softened.
Cooking Process
Stir-Frying the Beef
Heat a pan over medium-high heat, then add the marinated beef, stir-fry until mostly cooked.
Cooking the Noodles
Boil noodles for 5 minutes, drain and rinse with cold water, then toss with soy sauce and sesame oil.
Combining Everything
In a large pan, combine cooked noodles, beef, and sautéed vegetables. Toss well to mix all ingredients evenly.
Plating & Serving
Korean Japchae Noodles with Spinach and Beef
Korean Japchae Noodles with Spinach and Beef
Plating & Serving
Serve noodles on a large platter, ensuring an even distribution of beef and vegetables for a balanced presentation.