Korean Gochujang Chicken Wings

Name: Korean Gochujang Chicken Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4-6
Cuisine: Appetizer
Ingredients: 2 lbs chicken wings, drumettes and flats separated; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 1/3 cup gochujang (Korean chili paste); 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame seeds; Sliced green onions, for topping; Toasted sesame seeds, for topping

Spicy and Savory Korean Delight

Experience a burst of bold flavors with these spicy Korean chicken wings, glazed with gochujang for a deliciously fiery touch.

1 h 30 min
4-6
Intermediate

Ingredients

For the Marinade

2 lbs chicken wings, drumettes and flats separated

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon minced garlic

1 tablespoon grated ginger

For the Spicy Glaze

1/3 cup gochujang (Korean chili paste)

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon toasted sesame seeds

For the Garnishes

Sliced green onions, for topping

Toasted sesame seeds, for topping

Preparation

Marinating the Chicken Wings

Combine Marinade Ingredients

In a large bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.

Coat the Wings

Add the chicken wings and toss well to coat.

Refrigerate to Marinate

Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the chicken wings overnight for maximum flavor.

Preparing the Spicy Glaze

Combine Glaze Ingredients

In a small saucepan, combine gochujang, honey, soy sauce, and rice vinegar.

Adjust the sweetness of the glaze to your preference by varying the honey amount.

Cook the Glaze

Cook over medium heat, stirring constantly, until the mixture is well-combined and thickened, about 5-7 minutes.

Make sure to reserve some glaze for serving.

Cool the Glaze

Allow it to cool slightly before using.

Cooking Process

Baking the Wings

Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

Arranging the Chicken

Lay the marinated wings on the rack in a single layer and bake for 40 minutes, turning halfway through.

Glazing the Wings

Brush the wings generously with the spicy glaze and return them to the oven for an additional 10 minutes until caramelized.

Plating & Serving