Korean Gamja Jorim (Soy-Glazed Baby Potatoes)
A sweet and savory Korean side dish
Enjoy this deliciously addictive Korean dish featuring baby potatoes glazed in a savory-sweet soy sauce that pairs perfectly with any meal.
- 40 min
- 4
- Easy
Ingredients
For the Potatoes
For the Soy Glaze
For the Garnish
Preparation
Preparing the Potatoes
Rinse Potatoes
Rinse the potatoes under cold water to remove any dirt.
Halve or Quarter
Halve or quarter the potatoes if they are larger, ensuring they are uniform in size.
Pat Dry
Pat dry with a paper towel to remove moisture.
Preparing the Glaze
Combine Ingredients
In a small bowl, combine soy sauce, sugar, rice vinegar, mirin, and minced garlic.
Dissolve Sugar
Stir until the sugar has dissolved completely.
Be cautious with sugar as it can burn quickly.
Add Sesame Oil
Add in the sesame oil and mix well.
Adjust sugar for sweetness according to your taste preference.
Cooking Process
Cooking the Potatoes
Heat a large pan with vegetable oil over medium-high. Sauté the potatoes until they start to brown.
Simmering
Add water to the pan and turn the heat to medium. Allow the potatoes to cook and soften, about 20 minutes.
Glazing
Once water has evaporated, pour in the prepared soy glaze and stir to coat. Cook until the potatoes are fully glazed and the sauce is reduced.
Plating & Serving
Korean Gamja Jorim (Soy-Glazed Baby Potatoes)
Korean Gamja Jorim (Soy-Glazed Baby Potatoes)
Plating & Serving
Serve hot, garnished with sesame seeds and sliced green onions, pairing perfectly as a side dish.