Korean Bulgogi Beef Wraps with Sesame Seeds

Name: Korean Bulgogi Beef Wraps with Sesame Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Soy sauce; Brown sugar; Sesame oil; Garlic, minced; Ginger, grated; Black pepper; Beef sirloin, thinly sliced; Vegetable oil; Butter lettuce; Carrot, julienned; Cucumber, julienned; Green onions, sliced; Sesame seeds, toasted; Gochujang sauce; Rice vinegar

Delicious Korean wraps bursting with savory flavors

These Korean Bulgogi Beef Wraps combine marinated beef, fresh vegetables, and flavorful sauces wrapped in crisp lettuce, garnished with sesame seeds for an authentic taste sensation.

1 h 30 min
4
Intermediate

Ingredients

For the Bulgogi Marinade

Soy sauce

1/4 cup

Brown sugar

2 tablespoons

Sesame oil

2 tablespoons

Garlic, minced

3 cloves

Ginger, grated

1 teaspoon

Black pepper

1/4 teaspoon

For the Beef

Beef sirloin, thinly sliced

1 pound

Vegetable oil

1 tablespoon

For the Wraps

Butter lettuce

1 head, leaves separated

Carrot, julienned

1 large

Cucumber, julienned

Green onions, sliced

For the Garnishes and Sauce

Sesame seeds, toasted

2 tablespoons

Gochujang sauce

1/4 cup

Rice vinegar

1 teaspoon

Preparation

Marinating the Beef

Mix Marinade

In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper for the marinade.

Coat Beef

Add the sliced beef to the marinade, ensuring it's well-coated.

Slice the beef against the grain for tender results.

Refrigerate

Cover and refrigerate for at least 1 hour.

Preparing the Vegetables

Wash Lettuce

Wash and dry the lettuce leaves thoroughly.

Julienne Vegetables

Julienne the carrot and cucumber.

Slice Onions

Slice the green onions thinly.

Cooking Process

Sear Beef

Heat vegetable oil in a skillet over medium-high heat. Cook the marinated beef slices until they are browned and cooked through, about 5-7 minutes.

Cook over medium-high heat.

Prepare Sauce

Mix gochujang and rice vinegar together in a small bowl until smooth.

Plating & Serving