Korean Bulgogi Beef Wraps with Sesame Seeds
Delicious Korean wraps bursting with savory flavors
These Korean Bulgogi Beef Wraps combine marinated beef, fresh vegetables, and flavorful sauces wrapped in crisp lettuce, garnished with sesame seeds for an authentic taste sensation.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Bulgogi Marinade
For the Beef
For the Wraps
For the Garnishes and Sauce
Preparation
Marinating the Beef
Mix Marinade
In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper for the marinade.
Coat Beef
Add the sliced beef to the marinade, ensuring it's well-coated.
Slice the beef against the grain for tender results.
Refrigerate
Cover and refrigerate for at least 1 hour.
Preparing the Vegetables
Wash Lettuce
Wash and dry the lettuce leaves thoroughly.
Julienne Vegetables
Julienne the carrot and cucumber.
Slice Onions
Slice the green onions thinly.
Cooking Process
Sear Beef
Heat vegetable oil in a skillet over medium-high heat. Cook the marinated beef slices until they are browned and cooked through, about 5-7 minutes.
Prepare Sauce
Mix gochujang and rice vinegar together in a small bowl until smooth.
Plating & Serving
Korean Bulgogi Beef Wraps with Sesame Seeds
Korean Bulgogi Beef Wraps with Sesame Seeds
Assemble Wraps
Arrange beef, vegetables, and sauce on a large platter. Invite guests to create their own wraps using lettuce leaves, filling them with beef, vegetables, drizzling with gochujang sauce, and garnishing with sesame seeds.