Kibbeh Bil Sanieh with Tahini Sauce
Baked bulgur and ground meat casserole
A delectable Middle Eastern delicacy pairing seasoned meat and cracked wheat.
- 1h 45min
- 8
- Intermediate
Ingredients
Kibbeh Shell
Filling
Tahini Sauce
Topping
Preparation
Preparing the Kibbeh Shell
Soak bulgur
Soak the bulgur in cold water for 30 minutes, then drain well.
Combine ingredients
Combine the bulgur with ground beef, grated onion, cumin, allspice, salt, and pepper.
Knead mixture
Knead the mixture into a smooth dough-like consistency, adding cold water if necessary.
Preparing the Filling
Heat oil and sauté onions
Heat olive oil in a skillet over medium heat. Add onions and sauté until golden.
Cook meat and spices
Stir in ground meat, allspice, cinnamon, salt, and pepper, cooking until brown.
Add pine nuts
Add pine nuts and sauté for another 2 minutes.
Ensure the filling is completely cooled before using.
Cooking Process
Layer base
Press half of the bulgur mixture into an oiled baking dish to form the base.
Add filling
Spread the meat filling evenly over the base layer.
Top kibbeh
Cover the filling with the remaining bulgur mixture.
Bake
Preheat oven to 375°F (190°C). Bake for 45 minutes.
Plating & Serving
Kibbeh Bil Sanieh with Tahini Sauce
Kibbeh Bil Sanieh with Tahini Sauce
Presentation
Slice the Kibbeh Bil Sanieh into diamond shapes for an authentic presentation.