Japanese Miso Butter Cod with Enoki Mushrooms
A savory and umami-rich dish with delicate flavors.
This dish features tender cod fillets marinated in a luxurious miso butter, paired with earthy enoki mushrooms to create a flavorful and aromatic meal.
- 1 h 40 min
- 4
- Intermediate
Ingredients
Miso Butter Marinade
Cod Fillets
Enoki Mushrooms
Garnishing
Preparation
Marinating the Cod Fillets
Combine marinade ingredients
In a bowl, combine white miso paste, softened butter, mirin, soy sauce, sake, and sugar to form a smooth paste.
Season the cod
Pat dry the cod fillets with paper towels and lightly season with salt and pepper.
Do not over-salt the cod, as the marinade is already quite savory.
Marinate the fillets
Generously coat each fillet with the miso butter marinade, then cover and refrigerate for at least 1 hour or overnight for best results.
Keep the miso butter mixture at room temperature while marinating to allow for better absorption.
Preparing the Enoki Mushrooms
Trim the mushrooms
Trim the roots from the enoki mushrooms and separate them gently.
Heat oil
Heat sesame oil in a pan over medium heat.
Sauté mushrooms
Add mushrooms and sauté with soy sauce until mushrooms are soft and fragrant, about 3-4 minutes.
Cooking Process
Sear the cod
Preheat a skillet over medium-high heat and cook the marinated cod for about 3 minutes per side until golden brown and cooked through.
Rest the cod
Let the cod rest for 5 minutes to absorb the juices before serving.
Plating & Serving
Japanese Miso Butter Cod with Enoki Mushrooms
Japanese Miso Butter Cod with Enoki Mushrooms
Plating & Serving
Serve the seared cod fillets over a bed of sautéed enoki mushrooms, garnishing with sliced scallions and toasted sesame seeds for an elegant touch.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, you can marinate the cod up to 24 hours in advance.
What can I substitute for cod?
Halibut or haddock are great substitutes.
Is there a non-alcoholic substitute for sake?
You can use water with a splash of rice vinegar in place of sake.
Can I use another type of mushroom?
Shiitake mushrooms can be used for a slightly different flavor profile.
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Further reading & resources
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