Japanese Matcha Cheesecake with Azuki Topping
A Delightful Fusion of Creamy Matcha and Sweet Azuki Beans
This elegant cheesecake merges the rich flavors of matcha green tea with the sweet complexity of azuki beans, creating a sophisticated dessert experience.
- 5 h 30 min
- 8
- Intermediate
Ingredients
For the Crust
For the Matcha Cheesecake Filling
For the Azuki Topping
Preparation
Preparing the Crust
Preheat the oven
Preheat the oven to 175°C (350°F).
Combine ingredients
Combine crushed biscuits with melted butter and sugar in a bowl.
Press into pan
Press the mixture firmly into the bottom of a springform pan.
Making the Matcha Cheesecake Filling
Beat cream cheese and sugar
Beat cream cheese and sugar in a large bowl until smooth.
Add eggs
Add eggs one at a time, mixing well after each addition.
Mix in remaining ingredients
Mix in heavy cream, sifted matcha, and vanilla until fully combined.
⚠ Important: Do not overmix to avoid incorporating too much air, leading to cracks. 💡 Pro Tip: Use a water bath during baking to prevent cracking.
Cooking Process
Bake the Cheesecake
Pour the filling over the crust. Place the pan in a larger baking dish filled with 1 inch of hot water (water bath). Bake for 50-60 minutes, or until the center is set but slightly wobbly.
Plating & Serving
Japanese Matcha Cheesecake with Azuki Topping
Japanese Matcha Cheesecake with Azuki Topping
Plate the Cheesecake
Serve the cheesecake bordered with a delicate cluster of azuki beans on top for a burst of sweetness and appetizing contrast.