Japanese Matcha and Miso Glazed Carrots with Sesame Seeds
A vibrant and flavorful side dish
Bright, earthy matcha and umami-rich miso come together to create this delightful glaze for tender roasted carrots, topped with crunchy sesame seeds.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Carrots
For the Matcha Miso Glaze
For the Garnish
Preparation
Preparing the Carrots
Preheat Oven
Preheat your oven to 400°F (200°C).
Season Carrots
Toss the peeled carrots in olive oil, salt, and pepper until evenly coated.
Arrange Carrots
Spread the carrots on a baking sheet lined with parchment paper.
Creating the Matcha Miso Glaze
Whisk Ingredients
In a small bowl, whisk together the white miso paste, sifted matcha powder, honey, soy sauce, rice vinegar, water, and sesame oil.
Adjust Seasoning
Adjust seasoning with additional salt if necessary, keeping in mind the glaze will intensify when cooked.
Ensure the matcha powder is thoroughly sifted to avoid clumps in the glaze. The glaze can be prepared ahead of time and stored in the fridge for up to a week.
Cooking Process
Roast the Carrots
Roast the carrots in the preheated oven for 30-35 minutes or until they are tender and slightly caramelized.
Glaze the Carrots
Remove the carrots from the oven, drizzle the matcha miso glaze evenly, and toss to coat.
Final Roast and Garnish
Return the glazed carrots to the oven for an additional 10 minutes, then garnish with sesame seeds and cilantro.
Plating & Serving
Japanese Matcha and Miso Glazed Carrots with Sesame Seeds
Japanese Matcha and Miso Glazed Carrots with Sesame Seeds
Plating & Serving
Arrange the glazed carrots on a serving platter, allowing any excess glaze to pool beneath the brightly colored vegetables. Garnish generously with sesame seeds and cilantro for a fresh finish.