How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

You can prepare the salsa and marinate the lobster up to a day ahead.

What can I use instead of papaya?

You can use pineapple or substitute with additional mango for a similar sweet and tropical vibe.

How can I adjust the spiciness?

Control the heat by adjusting the amount of jerk seasoning or adding a chopped jalapeño to the salsa.

Is this recipe suitable for grilling indoors?

Yes, you can use a grill pan on a stovetop if an outdoor grill isn't available.

Jamaican Jerk Lobster with Papaya Mango Salsa

Name: Jamaican Jerk Lobster with Papaya Mango Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 lobster tails; 2 tablespoons jerk seasoning; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 ripe papaya; 1 ripe mango; 1 red bell pepper; 1 small red onion; 1 tablespoon fresh lime juice; 1 tablespoon fresh cilantro; Salt and pepper; Lime wedges; Fresh cilantro leaves

A tropical seafood delight with a spicy kick

This Jamaican-inspired dish features succulent lobster tails marinated in a flavorful jerk seasoning, accompanied by a fresh and vibrant papaya mango salsa.

1 h 30 min
4
Intermediate

Ingredients

For the Jerk Lobster

4 lobster tails

2 tablespoons jerk seasoning

2 tablespoons olive oil

1 tablespoon lime juice

For the Papaya Mango Salsa

1 ripe papaya

peeled, seeded, and diced

1 ripe mango

peeled and diced

1 red bell pepper

diced

1 small red onion

finely chopped

1 tablespoon fresh lime juice

1 tablespoon fresh cilantro

chopped

Salt and pepper

to taste

For the Garnish

Lime wedges

Fresh cilantro leaves

Preparation

Marinating the Lobster

Mix marinade

Combine jerk seasoning, olive oil, and lime juice in a bowl.

Coat lobster

Brush the mixture generously over the lobster tails.

Chill

Cover and refrigerate for at least 1 hour.

Preparing the Salsa

Combine fruits and veggies

In a large bowl, combine papaya, mango, red bell pepper, and red onion.

⚠ Important: Ensure all fruits for the salsa are ripe for the best flavor.

Add flavor

Stir in lime juice and chopped cilantro.

Season

Season with salt and pepper. Toss well to combine.

💡 Pro Tip: For an extra kick, add a finely chopped jalapeño to the salsa.

Cooking Process

Grilling the Lobster

Preheat the grill to medium heat and grill the lobster tails for about 10-12 minutes until fully cooked.

Chilling the Salsa

Keep the salsa in the refrigerator until ready to serve.

Garnishing the Dish

Squeeze lime juice over the lobster before serving for added freshness.

Plating & Serving