Italian Herb-Crusted Chicken Parmesan
Classic Chicken Parmesan with a Crispy Herb Twist
Savor the delightful combination of crispy breadcrumb-coated chicken breasts topped with melted mozzarella and zesty marinara sauce.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Chicken
For the Marinara Sauce
For Topping
For the Side (Optional)
Preparation
Marinating the Chicken
Season Chicken
Season chicken breasts with salt and pepper.
Dredge in Flour
Dredge each breast in flour, shaking off excess.
Coat with Breadcrumbs
Dip into beaten eggs, then press into breadcrumb mixture.
Ensure chicken is fully coated in breadcrumbs for optimal crispiness.
Preparing the Marinara Sauce
Heat Oil
Heat olive oil in a saucepan over medium heat.
Sauté Aromatics
Add onion and garlic, sauté until softened.
Simmer Sauce
Stir in crushed tomatoes, sugar, oregano, and seasoning. Simmer for 20 minutes.
For added flavor, let the marinara sauce simmer longer if time allows.
Cooking Process
Baking the Chicken
Preheat oven to 375°F (190°C). Place breaded chicken on a parchment-lined baking sheet, bake for 20 minutes.
Simmering the Sauce
While chicken bakes, let the marinara sauce simmer gently.
Assembling Parmesan
Spread marinara sauce over each chicken breast, top with mozzarella and Parmesan cheese. Bake until cheese is bubbly and golden.
Plating & Serving
Italian Herb-Crusted Chicken Parmesan
Italian Herb-Crusted Chicken Parmesan
Plating & Serving
Arrange the chicken Parmesan on a bed of spaghetti, topping with extra marinara sauce and fresh basil.