Main Course · Dinner · Asian ·

Indonesian Terik Tempeh with Sweet Soy Sauce Glaze

Name: Indonesian Terik Tempeh with Sweet Soy Sauce Glaze
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 400g tempeh, cut into 1-inch cubes; 2 tbsp vegetable oil; 1 can (400ml) coconut milk; 2 tbsp palm sugar, grated; 1 tsp turmeric powder; 1 tsp coriander powder; 2 kaffir lime leaves; 4 tbsp kecap manis (Indonesian sweet soy sauce); 1 red chili, sliced thinly; 1 shallot, finely chopped; 1 clove garlic, minced; 1 sprig fresh cilantro, chopped; 1 tbsp fried shallots

Discover the delightful taste of Indonesian Terik Tempeh, a satisfying and protein-packed dish smothered in a luscious sweet soy sauce glaze, perfect for a dinner full of exotic flavors.

4.4(486 reviews)

·By Ethan Brooks·October 11, 2025

Indonesian Terik Tempeh with Sweet Soy Sauce Glaze — Main Course served and photographed from above

Prep

25 min

Cook

1 h 15 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Tempeh

For the Coconut Sauce

For the Sweet Soy Sauce Glaze

For the Garnish

Nutrition

Per serving

Calories: 505 kcal
Protein: 12.88 g
Carbs: 30.2 g
Fat: 37.93 g
Fiber: 5.55 g

Whole recipe

Total

Calories: 2019 kcal
Protein: 51.5 g
Carbs: 120.8 g
Fat: 151.7 g
Fiber: 22.2 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
400g tempeh cut into 1-inch cubes	636	37	32	36	20
2 tbsp vegetable oil	240	0	0	28	0
1 can (400ml) coconut milk	792	8	16	84	0
2 tbsp palm sugar grated	96	0	25	0	0
1 tsp turmeric powder	8	0.3	1.5	0.2	0.5
1 tsp coriander powder	6	0.7	1.1	0.2	0.7
2 kaffir lime leaves	1	0.1	0.3	0	0.1
4 tbsp kecap manis (Indonesian sweet soy sauce)	180	4	35	0	0
1 red chili sliced thinly	6	0.3	1.5	0.1	0.2
1 shallot finely chopped	7	0.2	1.7	0	0.2
1 clove garlic minced	4	0.2	1	0	0.1
1 sprig fresh cilantro chopped	1	0.1	0.1	0	0.1
1 tbsp fried shallots	42	0.6	3.6	3.2	0.3

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Tempeh

1
Combine Tempeh and Oil
In a large bowl, add tempeh cubes with 2 tbsp vegetable oil.
2
Refrigerate
Cover, refrigerate, and let marinate for at least 30 minutes.
3
Overnight (Optional)
For best results, marinate overnight.

Preparing the Sweet Soy Sauce Glaze

1
Combine Ingredients
In a small saucepan, combine kecap manis, red chili, shallot, and garlic.
Tip: Adjust the chili amount based on your spice preference.
2
Cook Gently
Cook over low heat until the shallots are soft, about 5 minutes.
Tip: Make sure not to burn the sauce; keep stirring.
3
Set Aside
Set aside the glaze for later use.

How to Make Indonesian Terik Tempeh with Sweet Soy Sauce Glaze

Total time: 1 h 40 min · Yields 4 servings

1
Tempeh Sauté
Heat oil in a pan and fry marinated tempeh until golden brown on all sides.
2
Coconut Sauce Cooking
Combine coconut milk, palm sugar, turmeric, coriander, and kaffir lime leaves in a pot and bring to a gentle simmer.
3
Glazing the Tempeh
Add the sautéed tempeh into the coconut sauce and let it simmer for 10 minutes before drizzling the prepared glaze.