How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Can I make the peanut dressing ahead?

Yes, the dressing can be made up to 3 days in advance and stored in the fridge.

Is there a substitute for tofu?

You can use tempeh or grilled chicken as a protein substitute.

Can I use a different type of wrap?

Yes, rice paper or lettuce leaves can be used for a gluten-free option.

How can I adjust the spice level?

Adjust the number of red chilies in the peanut dressing to suit your spice preference.

Indonesian Spicy Gado-Gado Wraps

Name: Indonesian Spicy Gado-Gado Wraps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Firm tofu; Cucumber; Carrots; Bean sprouts; Shredded cabbage; Boiled eggs; Roasted peanuts; Soy sauce; Lime juice; Garlic cloves; Red chilies; Coconut milk; Palm sugar; Tortilla wraps; Fresh cilantro leaves; Crispy fried shallots; Soy sauce; Lime juice; Sesame oil

A spicy twist on traditional Indonesian salad wraps

These wraps are a street food-inspired dish blending fresh vegetables, tofu, and a spicy peanut dressing, perfect for lunch or dinner!

1 h 20 min
4
Intermediate

Ingredients

For the Wrap Filling

Firm tofu

200g, cubed

Cucumber

1, julienned

Carrots

2, julienned

Bean sprouts

1 cup

Shredded cabbage

1 cup

Boiled eggs

2, sliced

For the Peanut Dressing

Roasted peanuts

1 cup

Soy sauce

3 tablespoons

Lime juice

2 tablespoons

Garlic cloves

Red chilies

1–2, to taste

Coconut milk

3 tablespoons

Palm sugar

1 tablespoon

For the Assembly

Tortilla wraps

4 large

Fresh cilantro leaves

Crispy fried shallots

2 tablespoons

For the Tofu Marinade

Soy sauce

2 tablespoons

Lime juice

1 tablespoon

Sesame oil

1 tablespoon

Preparation

Marinating the Tofu

Combine marinade

In a bowl, combine soy sauce, lime juice, and sesame oil.

Toss tofu

Toss the tofu cubes in the marinade and let sit for 20 minutes.

Drain tofu

Drain and pat dry before cooking.

Make sure the tofu is well-drained to ensure proper browning.

Preparing the Peanut Dressing

Blend ingredients

Blend roasted peanuts, soy sauce, lime juice, garlic, and red chilies until smooth.

Add coconut milk and sugar

Add coconut milk and palm sugar; blend again until creamy.

Adjust seasoning

Adjust seasoning and heat with extra chilies as desired.

Refrigerate the peanut dressing for an hour to enhance the flavors.

Cooking Process

Sautéing Tofu

Heat a non-stick pan over medium heat and brown tofu on all sides.

Tossing Vegetables

In a large bowl, toss cucumber, carrots, bean sprouts, and cabbage.

Combining Wraps

Place sliced boiled eggs, sautéed tofu, and tossed veggies on each wrap.

Plating & Serving