Indian Moringa Fritters with Cumin Chutney

Nutritious and Flavorful Fritters Paired with a Zesty Chutney

Delight in these crispy moringa fritters bursting with traditional Indian spices, complemented perfectly by a tangy and vibrant cumin chutney.

1 h 10 min
4
Easy

Ingredients

Moringa Fritters

Moringa leaves

1 cup, finely chopped

Chickpea flour (besan)

1 cup

Onion

1 small, finely chopped

Cumin seeds

2 teaspoons

Turmeric powder

1 teaspoon

Red chili powder

1 teaspoon

Salt

To taste

Water

As needed

Oil

For frying

Cumin Chutney

Fresh cilantro leaves

1/4 cup

Fresh mint leaves

1/4 cup

Cumin seeds, toasted

2 teaspoons

Green chili

1, chopped

Lemon juice

1 tablespoon

Salt

To taste

Water

2 tablespoons

Preparation

Marinating the Fritters Mixture

Combine ingredients

In a mixing bowl, combine chopped moringa leaves, onion, chickpea flour, cumin seeds, turmeric, red chili powder, and salt.

Form the batter

Gradually add water and mix to form a thick batter. Adjust the water as necessary for consistency.

Rest the batter

Let the batter sit for 15 minutes to absorb flavors.

Preparing the Cumin Chutney

Add ingredients to blender

In a blender, add cilantro, mint, toasted cumin seeds, green chili, lemon juice, and salt.

Blend until smooth

Blend until smooth, adding 2 tablespoons of water to achieve desired consistency.

Adjust seasoning

Taste and adjust seasoning if necessary.

Toast the cumin seeds on low heat to enhance their robust flavor.

Cooking Process

Deep Frying

Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Cook until golden brown and crisp.

Blending Chutney

Blend the chutney ingredients on high speed for a smooth texture.

Draining Oil

Remove fritters with a slotted spoon and drain excess oil on paper towels.

Plating & Serving